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Cooking Essentials - Dals - Masoor Dal

Organic Tattva Masoor Malka Split, 500g - Product Features
  • Organically grown without pesticides and fertilizers
  • Masoor malka made by organic tattva is a product with the lowest fat content in the market
  • Country of Origin: India
 
Amazon?Brand?- Vedaka Premium Black Masoor Whole, 1kg - Product Features
  • Pulses are sorted to deliver consistent quality of grains through the year
  • Hygienically packed premium black masoor which is free from impurities such as weevils and stones
  • Ideal for making sabut masoor dal preparations
  • Our dals undergo up to 70 tests to ensure high quality
  • Pulses are a rich source of protein
 
24 Mantra Organic Products Masoor Whole, 500g - Product Features
  • 100 % Organic
  • Grown without synthetic Pesticides
  • Grown without synthetic GMOs
  • Unpolished
  • Unadulterated
  • Good source of Protein
  • Good for reducing risk of heart diseases
  • Fast to cook
 
Organic Tattva, Organic Masoor Malka Whole, 500g | 100% Vegan, Gluten Free and NO Pesticides - Product Features
  • Organically grown without pesticides and fertilizers
  • Masoor malka made by organic tattva is a product with the lowest fat content in the market
  • Country of Origin: India
 
Pro Nature 100% Organic Masoor Black Whole, 500g - Product Features
  • No added chemicals or preservatives
  • Unpolished pulse
  • Naturally gluten-free
  • An important source of plant based proteins
  • Good source of macro and micronutrients along with dietary fiber.
 
Tata Sampann Masoor Dal Split, 1kg - Product Features
  • Tata I Shakti Dal - Pulse Masoor 1kg Pouch
  • Country of Origin: India
 
Tata Sampann Kali Masoor, 1kg - Product Features
  • Chemical and pesticide free
  • Country of Origin: India
 
Amazon Brand-Vedaka Premium Red Masoor Dal Split, 1 kg - Product Features
  • Hygienically packed red masoor dal which is free from impurities such as weevils and stones
  • Dals are sorted to deliver consistent quality of grains through the year
  • Our dals undergo up to 70 tests to ensure high quality
  • No artificial flavours. No preservatives
  • Dals are a rich source of protein*
  • Packaging designed to retain the goodness of dals
 
Amazon Brand-Vedaka Premium Black Masoor Whole, 1kg - Product Features
  • Hygienically packed premium black masoor which is free from impurities such as weevils and stones
  • Pulses are sorted to deliver consistent quality of grains through the year
  • Our dals undergo up to 70 tests to ensure high quality
  • No artificial flavours. No preservatives
  • Pulses are a rich source of protein
  • Packaging designed to retain the goodness of pulses
  • Ideal for making sabut masoor dal preparations
 
Pro Nature 100% Organic Masoor Dal, Split, 1kg - Product Features
  • 100% Certified organic products
  • Gluten free
  • Enhanced taste due to minimal loss of natural proteins
  • Superior quality grains
  • Consistency in grain size
  • Country of Origin: India
 
Amazon Brand-Vedaka Popular Red Masoor Dal Split, 1 kg - Product Features
  • Hygienically packed red masoor dal which is free from impurities such as weevils and stones
  • Dals are sorted to deliver consistent quality of grains through the year
  • Our dals undergo up to 70 tests to ensure high quality
  • No artificial flavours. No preservatives
  • Dals are a rich source of protein*
  • Packaging designed to retain the goodness of dals
  • Ideal for making masoor dal tadka
  • Soak for 30 mins, drain the water, cook in a pressure cooker
 
Tata Sampann Unpolished Masoor Dal, Whole, 1kg - Product Features
  • One of the small and good source of cholesterol-lowering fibre from list of Indian dals
  • Full of vitamins, minerals ,essential oils and enzymes
  • Country of Origin: India
 
24 Mantra Organic Masoor Dal Organic Split, 500g - Product Features
  • 100 % Organic
  • Grown without synthetic Pesticides
  • Grown without synthetic GMOs
  • Unpolished
  • Unadulterated
  • Good source of Protein
  • Good for reducing risk of heart diseases
  • Fast to cook
 

Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. Channa Dal, Kabuli Chana, Kala Channa, Masoor, Moong Dal, Rajma (Kidney Beans), Soy Beans, Toor Dal, Urad Dal.




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