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Cooking Essentials - Dals - Moong Dal
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Amazon Brand-Vedaka Popular Green Moong Split / Chilka, 500g - Product Features
- Hygienically packed moong dal chilka which is free from impurities such as weevils and stones
- Dals are sorted to deliver consistent quality of grains through the year
- Our dals undergo up to 70 tests to ensure high quality
- No artificial flavours. No preservatives
- Dals are a rich source of protein*
- Packaging designed to retain the goodness of dals
- Ideal for making moong dal khichdi
24 Mantra Organic Green Moong Whole, 1kg - Product Features
- Makes tasty salads
- Good protein content
- Zero cholesterol
- Easy to cook
- High in fibre
- Country of Origin: India
24 Mantra Organic Moong Dal, 500g - Product Features
- Rich in protein
- Makes delicious khichadi
- Simple to cook
- Country of Origin: India
Tata Sampann Multidal Chilla Mix, 180g - Product Features
- No added preservatives
- No added colours
Tata SampannMoong Dal Split, 1kg - Product Features
- Aids in weight loss
- Available Sizes: 200 gm, 500 gm and 1 kg
- Packed with protein ; Product outer packaging may vary as per stock availability
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. Channa Dal, Kabuli Chana, Kala Channa, Masoor, Moong Dal, Rajma (Kidney Beans), Soy Beans, Toor Dal, Urad Dal.
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