24 Mantra Organic Tur Dal, 500g - Product Features
- Makes tasty dal tadka
- Easy to cook
- High protein content
- Makes healthy khichadi
- Dhansak ingredient
- Country of Origin: India
Tata Sampann Unpolished Toor Dal/Arhar Dal, 1kg - Product Features
- Protein rich
- No cholesterol, additives or impurities
- Unpolished grains
- Country of Origin: India
24 Mantra Organic Roasted Bengalgram Dal, 500g - Product Features
- A rich source of protein bengal gram can be used in variety of recipies
- 24 organic mantra is a brand that grows and packs the products in a controlled and hygenic environment
- The bengal gram in grown under specific conditions that increase the nutrituve value of the bengal gram
- Organic roasted bengal gram dal is dried and roasted to remove moisture
- The 24 letter mantra products are free from any exposures to chemicals from pestiscides, fertilizers or other disinfectants
Amazon Brand-Vedaka Popular Toor Dal, 1kg - Product Features
- Hygienically packed toor dal which is free from impurities such as weevils and stones
- Dals are sorted to deliver consistent quality of grains through the year
- Our dals undergo up to 70 tests to ensure high quality
- No artificial flavours. No preservatives
- Dals are a rich source of protein*
- Packaging designed to retain the goodness of dals
- Ideal for making dal tadka, dal fry, sambhar and other dal preparations
Pro Nature Organic Tur Dal, 1kg - Product Features
- 100 Percent organic
- An important source of proteins and amino acids
- Vegetarian product
- Country of Origin: India
24 Mantra Organic Tur Dal, 1kg - Product Features
- Makes tasty dal tadka
- Easy to cook
- High protein content
- Makes healthy khichadi
- Dhansak ingredient
- Outer package may vary
Organic Tattva Arhar (Tur) Dal, 1kg - Product Features
- Organically grown without pesticides and fertilizers
- Organic tattva's arhar dal is trusted by consumers all over the country for being the healthiest choice of protein for their family and infants
- Country of Origin: India
Dal is a term used in the Indian subcontinent for dried, split pulses that do not require pre-soaking. India is the largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. Channa Dal, Kabuli Chana, Kala Channa, Masoor, Moong Dal, Rajma (Kidney Beans), Soy Beans, Toor Dal, Urad Dal.