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Cooking Essentials - Oil and Ghee

by Saffola
Price: Price448 Mrp Price550
You Save: 102.00 (19%)
by Disano
Price: Price3054 Mrp Price5695
You Save: 2,641.00 (46%)
by Sundrop
Price: Price111 Mrp Price117
You Save: 5.85 (5%)
Saffola Aura Refined Olive and Flaxseed Oil, 500ml - Product Features
  • Saffola Aura blends the finest Spanish Olive oil with Flaxseed oil to create a rich taste
  • This Saffola Oil is blend of 80% Refined Olive oil with 0% Refined Flaxseed oil
  • 5x more OMEGA - that helps renew body cells and helps reduce inflammation
  • Power of anti-oxidants that helps to remove toxins and lead a healthy lifestyle
  • Olive oil contains Good MUFA and PUFA balance helps reduce risk factors of cardiovascular disease
  • Perfect for Mediterranean cooking, everyday cooking, like stir-frying, sauteing, roasting, grilling and baking
 
Disano Extra Virgin Olive Oil, 5L Tin - Product Features
  • Olive oil does not raise heart disease risk and helps prevent Heart stroke
  • Olive oil contains anti-oxidants
  • Highest source of mufa among oils and zero cholesterol
 
Del Monte Pomace Olive Oil Pet Bottle 5 LTRS - Product Features
  • H a high smoking point, pomace olive oil is ideal for everyday Indian cooking- from making pulav, gravies, paranthas, to deep-frying pakoras and snacks, etc
  • Zero trans fat
  • Ideal for everyday Indian cooking including deep-frying
 
Sundrop Lite Oil, 1l - Product Features
  • Contains vitamin A and D
  • Healthy oil for cooking
  • Edible sunflower oil
  • Contains vitamin E
  • Sunflower-80% & Soyabean-20%
 

Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.




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