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Cooking Essentials - Oil and Ghee - Ghee
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SRI SRI TATTVA Ayurveda Ghee, 1 L - Product Features
- Add delicacy to your life with sri Sri Products ghee
- Ghee is manufactured using high quality cow's milk in the most hygienic and safe conditions to ensure its purity and quality
GRB Ghee Pillow Pouch, 1L - Product Features
- Sign of purity
- Aroma retention pack
- item_form:liquid
- flavor_name:natural
- material_features:vegetarian
Organic Tattva, Organic Cow Ghee 500 ml | No Growth Hormones | Rich in Vitamin A - Product Features
- 100% Certified Organic Ghee
- Pesticides and Chemical free
- No Growth hormones
- No Antibiotics
- Rich Aroma and texture
Dodla Pure Cow Ghee, 200ml Jar - Product Features
- Better aroma and granules
Dodla Pure Cow Ghee Pet Jar, 1 Ltr - Product Features
- Dodla Ghee is a healthy source of saturated fats that can deliver many vitamins, minerals, and nutrients
- Ghee available in PET jars, Tins, Stand-up Pouches and Poly packs etc
Sri Sri TATTVA shuddhta ka naam Desi Ghee - 1 Litre Shuddh Aur Danedar for Better Digestion and Immunity | Buffalo Ghee - Product Features
- Sri Sri Tattva Desi Ghee an aromatic and flavourful addition to your cooking, is a tasty source of healthy fat for your diet.
Dodla Pure Cow Ghee, 500ml Jar - Product Features
- Better aroma and granules
VDF Ghee Milk Peni, 200g - Product Features
- Delicious and tasty
- Made with quality ingredients
- No preservative
GRB Ghee Bottle, 500ml - Product Features
- GRB - the sign of purity
- Aroma retention pack
- flavor_name:natural
- item_form:liquid
- material_features:vegetarian
GRB Ghee Bottle, 200Ml - Product Features
- GRB - the sign of purity
- Aroma retention pack
- Country of Origin : India
Organic India Pure Cow Ghee, 500 ML - Product Features
- 100% Organic Ghee made from cow milk
- Heat Stable, contains fat soluble nutrients & vitamins that help our bodies maintain good health
- It's short chain of fatty acids are metabolized readily by the body
- Net Weight 500 ml
- material_features:vegetarian
- flavor_name:natural
- item_form:liquid
Aashirvaad Svasti Pure Cow Ghee - Desi Ghee with Rich Aroma - 500mL - Product Features
- Aashirvaad Svasti Pure Cow Ghee is a premium ghee made with a special SloCook process
- This desi ghee is prepared by slow cooking it for about 3.5 hours over gradually increased temperatures
- The SloCook process gives the ghee its rich aroma, golden granular texture and consistent quality
- This rich and aromatic Aashirvaad Svasti Pure Cow Ghee naturally contains Vitamin A that is known to support immunity
- Now enhance the aroma and deliciousness of every dish with Aashirvaad Svasti Pure Cow Ghee, which is made with love, in India
Heritage Cow Ghee, 1Liter Pouch - Product Features
- Purest and richest of creams
- Vegetarian product
- Natural golden yellow colour of heritage ghee
GRB Ghee Pouch, 500ml - Product Features
- GRB - the sign of purity
- Aroma retention pack
- item_form:liquid
- material_features:vegetarian
- flavor_name:natural
Aashirvaad Svasti 90% Lower Cholesterol Ghee | Cow Ghee with Rich Aroma | Helps Manage Cholesterol - 500ml - Product Features
- AASHIRVAAD SVASTI 90% LOWER CHOLESTEROL GHEE : Now, enjoy your favorite dishes worry-free while staying true to your health and fitness goals
- 90% LOWER CHOLESTEROL THAN REGULAR GHEE : Aashirvaad Ghee is prepared through the special Low-Cholesterol Adsorption process
- PROMOTES BETTER HEALTH : Since it has lower cholesterol than regular ghee, it's perfect for experimenting with various cooking styles and enhancing the natural flavour of your food
- COW GHEE : It is prepared by slow cooking it for about 3.5 hours over gradually increased temperatures
- AROMATIC & GOLDEN GRANULAR TEXTURE : The SloCook process gives the ghee its rich aroma, golden granular texture and consistent quality
Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.
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