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Cooking Essentials - Oil and Ghee - Coconut Oil
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Pure and Sure Organic Coconut Oil, 500ml - Product Features
- 100 percent certified organic coconut oil, made from the finest quality coconuts sourced from certified organic farms across India, 100 percent cold pressed oil
- Grown without use of any chemicals, pesticides or insecticides
- Cultivated with controlled organic farming practices
- Country of Origin: India
Coco Soul Cold Pressed Natural Virgin Coconut Oil, from The Makers of Parachute, 500 ml - Product Features
- Fortified
- 100 Percent natural, cold pressed, unrefined, virgin coconut oil
- Prepared through special no heat process which preserves the vital nutrients, mcts, rich aroma and taste
- Is a superfood, with 60 percent mct energy, a healthy cooking option for your loved ones
- Coco soul is 100 percent pure, vegan, preservative free, gluten free and non gmo
- Coco soul is from makers of iconic brands saffola and parachute
- Country of Origin: India
Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.
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