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Cooking Essentials - Oil and Ghee - Peanut Oil
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Dhara Groundnut Oil, 1L - Product Features
- West
- With low absorb technology
- With low absorb technology
- Rich in vitamin A and D
- Hygienically processed and packed
- Supports immune system
- Country of Origin: India
Gemini Groundnut Oil Pouch, 1L - Product Features
- This is avegetarianproduct
- Gemini Filtered Groundnut Oil has 100% Pure Groundnut
- Extracted from the groundnuts sourced from the best farms of Gujarat
- Come with a distinct sweetness in aroma & taste
- It has zero cholesterol
Gemini Refined Groundnut Oil, 1L - Product Features
- This is avegetarianproduct
- Extracted from the groundnuts sourced from the best farms of Gujarat
- Enriched with the added goodness of vitamins A D & E
Fortune Grounutt Activ Pet, 1L - Product Features
- High mufa and pufa rich
- Helps against night blindness and supports strong bones
- Natural source of vitamin e
- Country of Origin: India
24 Mantra Organic Pressed Groundnut/Peanut Oil, 1 L - Product Features
- 100 % Organic
- Grown without synthetic Pesticides
- Grown without synthetic GMOs
- Not subjected to high temperatures
- Chemical free
- Zero cholesterol and zero trans fats
- Beneficial in reducing risk of cardio-vascular disease
- A good source of antioxidants
Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.
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