Packaged Foods - Ready Meals and Mixes - Dal & Curries

• Dal Makhani Spice Mix is a flavorful blend of spices used to prepare Dal Makhani, a popular and creamy lentil dish from the Indian subcontinent.
• Dal Makhani Spice Mix typically includes a combination of whole spices and ground spices.
• The spice mix is used during the cooking process of Dal Makhani, infusing the lentils with its delightful flavors.
• 100% pure & natural, no preservatives , no artificial colors, no artificial flavours and are gluten free too.
• The spice mix stored in an airtight container, kept in a cool, dry place for several months.

• Aromatic and rich in flavour
• 100% Natural ingredients
• Brings alive the authentic taste and color of traditional cooking, Hygienically Packed with a minimal human touch.
• Zero Adulteration
• 365 Spicery - We Add WoW!

• MOST POPULAR DOMESTIC MEAL: BOWLFUL'S Jain Dal Chawal is a medium spicy punjabi curry made from mixed dals and added to rice. The whole PREPAREed dal grains sauteed with ghee and curry spices gives a delicious texture, rich aroma and spicy taste.
• BOWLFUL'S KITCHEN-CRAFTED FOOD: Ready to eat recipes and flavors are inspired by BowlFul's family and their travels. Thoughtfully reinterpreted for no fuss, time-consuming preparation without the long ingredient lists required to make great Indian food
• PREMIUM INGREDIENTS, TRADITIONAL TECHNIQUES, NEW TECHNOLOGY: Our food is made with premium all-natural ingredients and BowlFul's time-honored family techniques. With a one-year shelf life, stock up your pantry so a satisfying Indian meal can be yours anytime!
• KEY NUTRITIONAL CLAIMS: Gluten Free, Oil Free, Non-GMO, 100% Natural, No Artificial Flavors, No Preservatives, No Artificial Colours.
• EASY TO PREPARE: BOWLFUL'S Jain Dal Chawal just takes 5 minutes to get ready, open the pack, remove the oxygen absober (which is food grade and used for extra freshness), take out the content in a bowl, add boiling water as written on the pack, cover the bowl with a lid for 5 minutes, stir well and eat.

• Dal tadka: The most obvious use of dal tadka masala is to make the delicious dal tadka, which is a popular Indian dish made with lentils and tempered with spices. The dal tadka masala adds a unique and flavorful taste to the dish.
• Dal fry masala is a spice blend that is used to add flavor and aroma to dal fry.
• Rich in beneficial nutrients, No preservatives added, No food colour added, Superior quality product Masala
• Best quality blend masala, Blend of handpicked Rich Aromatic Spices, Hygienically packed masala.
• Enhances the natural taste of food, Healthy masala, Rich quality spices.

• No added MSG, no artificial flavours, no added colours & preservatives
• Seize this mouth-watering treat with Suhana Dal Tadka & Jeera Rice Mix and fulfill your appetite in no time
• Start stocking your kitchen with Suhana Cuppa range and soon you will be able to whip up lip-smacking breakfast and meals in minutes
• A must have Suhana Cuppa breakfast or meal range for office that you can keep at your desk
• Hygienic & convenient travel food

• Dal tadka: The most obvious use of dal tadka masala is to make the delicious dal tadka, which is a popular Indian dish made with lentils and tempered with spices. The dal tadka masala adds a unique and flavorful taste to the dish.
• Dal fry masala is a spice blend that is used to add flavor and aroma to dal fry.
• Rich in beneficial nutrients, No preservatives added, No food colour added, Superior quality product Masala
• Best quality blend masala, Blend of handpicked Rich Aromatic Spices, Hygienically packed masala.
• Enhances the natural taste of food, Healthy masala, Rich quality spices.

• Each blend has been specially formulated to impart the genuine taste to various Indian food preparations. This provides the consumer with spices made from the choicest raw material maintaining the highest processing standards.
• Perfectly blended to impart the best taste to your home
• Add an amazing taste, color and flavor to your Food Dishes. | Makes any dish special.
• We maintain the same standards of purity, freshness and authenticity in every pack, getting their aroma and flavour consistently right.
• Spice mixes have been blend to perfection based on old age recipes. Perfectly blended to impart the best taste to your home, Blend gives a fiery and peppy taste to your dish, it is used to make all veg & non-veg dishes.
• A wholesome blend of exotic aromatic spices to make deliciously delightful dishes. The perfect combination of Indian spices in a perfect blend to give you a lip-smacking taste.

• Fights disease and builds immunity
• Increases ability to absorb vitamins, minerals, and proteins
• It also heightens the texture of a dish
• Get a surprise kitchen toy gift with every purchase. Collect all and complete your kitchen set !

• Aromatic and rich in flavour
• 100% Natural ingredients
• Brings alive the authentic taste and color of traditional cooking, Hygienically Packed with a minimal human touch.
• Zero Adulteration
• 510 Spicery - We Add WoW!

• Aromatic and rich in flavour
• 100% Natural ingredients
• Brings alive the authentic taste and color of traditional cooking, Hygienically Packed with a minimal human touch
• Zero Adulteration
• 382 Spicery - We Add WoW!

• Aromatic and rich in flavour
• 100% Natural ingredients
• Brings alive the authentic taste and color of traditional cooking, Hygienically Packed with a minimal human touch
• Zero Adulteration
• 486 Spicery - We Add WoW!

• Dal Makhani Rajma Masala is a popular spice blend used in North Indian cuisine, especially in the preparation of dal makhani. It is a rich and flavorful blend of spices that enhances the taste and aroma of the dish.
• In the preparation of dal makhani: The primary use of Dal Makhani Rajma Masala is in the preparation of dal makhani, a popular Punjabi dish made with black lentils, kidney beans, cream, and spices. The Dal makhani Rajma Masala adds a rich and complex flavor to the dish and enhances its taste and aroma.
• In the preparation of other lentil dishes: Dal Makhani Rajma Masala can also be used in the preparation of other lentil dishes, such as rajma, chana, and moong dal. It adds a unique flavor to these dishes and enhances their taste and aroma.
• In the preparation of vegetable curries: Dal Makhani Rajma Masala can also be used in the preparation of vegetable curries, such as aloo gobi, baingan bharta, and paneer tikka . It adds a rich and flavorful taste to these dishes and enhances their overall flavor profile.
• Rich in beneficial nutrients, No preservatives added, No food colour added, Superior quality product Masala
• Best quality blend masala, Blend of handpicked Rich Aromatic Spices, Hygienically packed masala.
• Enhances the natural taste of food, Healthy masala, Rich quality spices.