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Punjabi Mixed Pickle - Gobhi Gajjar Shalgum ka Achar | Less Oil Mustard Base Homemade Mixed Pickles with Jaggery | No Added Preservatives & Flavours | Traditional Recipe, 450g
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Home»Packaged Foods»Sauces and Spreads»Pickles»Punjabi Mixed Pickle - Gobhi Gajjar Shalgum ka Achar | Less Oil Mustard Base Homemade Mixed Pickles with Jaggery | No Added Preservatives & Flavours | Traditional Recipe, 450g
400 GM GLASS JAR : Winter Special, Punjabi Gobhi Gajjar Shalgum ka Achar
THE PERFECT INDIAN SIDE-DISH: Our magic recipe create wonders in the mouth and tastes best with all Indian meals,rice, mathis, daals, cheela, pakodi, poha and paranthas!
HANDCRAFTED IN SMALL BATCHES : Season special, Farm to fork ,Homemade No preservatives and additives, sundried, handcrafted, traditional taste, farm fresh.
BEST QUALITY INGREDIENTS : Made in cold pressed mustard oil , Pink salt, natural spices, jaggery and sugarcane vinegar from our own farms in Madhya Pradesh. Farm to fork, no middleman! Ingredients : Gobhi, Shalgum, carrots, red chilli, himalayan pink salt, garam masala, rai, jaggery, sugarcane vinegar, cold pressed mustard oil, ginger, garlic.
STORAGE INSTRUCTIONS : Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in a area that is humid would recommend to refrigerate after opening.