JhaJi Stores Festive Special Combo Pack of Two Bihari Homemade Pickles: Mithila Special Mango and Oal Ginger Chilli Mix Pickle | Made with love in Darbhanga | Sun-dried, Local Fruits, Mustard Oil | 250g Jars - Product Features
- Two of our Most Popular Bihari pickles, Loved by 27,000+ Families Around India
- Delicious Gift for Festive Feasts, these Pickles Pair well with Bihari Thekua, Gujarati Khakra, and Punjabi Parathas.
- Fall in Love with the First Whiff and Taste of the Pickles. Uses Local Fruits and Spices.
- Experience the Bold, Tangy Flavors of our Pickles, Made with Authentic Mustard Oil.
- Made with Love (and mostly by hand) by 50+ Women in Darbhanga
- Naturally Dried in the sun for weeks to Preserve the Flavor and Freshness, No Artificial Preservatives and Colors.
- Enjoy the Earthy, Rustic Texture of pickles.
JhaJi Stores Festive Special Combo Pack of Two Bihari Homemade Pickles: Dry Stuffed Mango Pickle and Green Chilli Pickle | Naturally Sun-dried | Made with Mustard Oil, Local Fruits | 250g Jars - Product Features
- Experience a Nostalgic Taste from Mithilanchal in Bihar with this Combo Pack
- Popular Pickles on JhaJi Store, with 11,000+ customers loving their Authentic Flavors and Traditional, Homemade Preparation.
- Delicious Gift for Friends or Family Members to Enjoy in Festive Feasts with Bihari Thekua, Gujarati Khakra, Punjabi Parathas.
- Enjoy a Bold, Spicy Flavor and Satisfying Crunch in each of the Two Pickles. Whole Pieces and Low Oil Content.
- Crafted with Fresh, Local Fruits and Spices, including Malda Mangoes and Bullet and Longia Chilies, for the Nostalgic Flavors.
- Naturally Dried in the sun for weeks to Preserve Flavor and Freshness, and Free From Artificial Preservatives and Colors.
- Made with Love (and mostly by hand) by 50+ Women in Darbhanga, Supporting Local Communities and Preserving Traditional Bihari Recipes.
Jhaji Store's Oal Ginger Chilli Mix Pickle | Bihari Style Oal Barobar Achar| Tangy, Spicy, and Gingery Aftertaste | Grated Jimikand Pieces | Sun-Dried. No Artificial Preservatives & Colors | Bihari-Style Homemade Pickle, 500g - Product Features
- GHAR SE DOOR, GHAR JAISA SWAAD: Relive Old Memories with this traditional Bihari preparation of Oal Barobar.
- AUTHENTIC INGREDIENTS: Desi Oal (also known as Suran or Jimikand), Ginger, Green Chilli, Lemon Juice, Amchoor.
- TASTES: Tangy, Spicy, and has a Gingery Aftertaste. Lemon juice is added to lessen the itchiness in Desi Oal.
- COLOR & TEXTURE: Grated Veggies; Looks yellowish & green; takes darker shades as it matures.
- NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally.
- AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
- ENJOY IT WITH ALL MEALS: Parathas, Poori-sabzi, Dal-Chawal, Poori-Bhujiya, Pulao and more.
Jhaji Store's Spicy Green Chili Pickle | Hari Mirch Ka Teekha & Khatta Achaar | Hot, Tangy, Sour, & Spicy | Bihari-Style Homemade Pickle | Sun-Dried. No Artificial Preservatives & Colors, 250g - Product Features
- AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
- KEY INGREDIENTS: Green Chili, Lemon Juice, Mustard Oil, Mustard, Coriander, Salt & more.
- LOCAL, BIHARI CHILI: Longia Mirchi with less seeds, thin skin grown locally used for this pickle.
- OIL CONTENT: Made in Mustard oil in medium quantity to keep the pickle tasty for months.
- COLOR: The pickle looks green & yellow when freshly made, and takes darker shades as it matures.
- ENJOY IT WITH ALL MEALS: parathas, poori-sabzi, dal-chawal, pulao, and more.
- GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
- NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally.
- MADE IN DARBHANGA, HEART OF MITHILANCHAL. Traditional bihari recipe inspires this local favorite.
- STORE & USE. Keep the jar in a cool, dry place; To serve, use a dry spoon and tightly seal the jar.
Jhaji Store's Mithila Special Mango Pickle | Bihari Style Aam Ka Achaar | Tangy and Spicy | Masaledaar & Khatta | 1-Inch Mango Pieces | Sun-Dried. No Artificial Preservatives & Colors | Bihari-Style Homemade Pickle, 250g - Product Features
- AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
- KEY INGREDIENTS: Raw Green Mango, Mustard Oil, Mustard, Red Chilli Powder, Salt, Turmeric & more.
- LOCAL, BIHARI MANGOES: Malda & Kalkatiya Mangoes are tangy, juicy, pulpy and perfect for this pickle.
- OIL CONTENT: Made in Mustard oil in large quantities to keep the mango pieces tasty for months.
- COLOR: The pickle looks green & yellow when freshly made, and takes darker shades as pickle matures.
- ENJOY IT WITH ALL MEALS: parathas, dahi chura, poha, dal-chawal and all your favourite curries.
- GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
- NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally.
- MADE IN DARBHANGA, HEART OF MITHILANCHAL. Traditional bihari recipe inspires this local favorite.
- STORE & USE. Keep the jar in a cool, dry place; To serve, use a dry spoon and tightly seal the jar.
Jhaji Store's Lal Mirch Lahsun Chutney | Bihari Style Homemade Spicy Chutney| Tangy, Spicy, Sour and Chatpata | Chopped Banarasi Lal Mirch | Sun-Dried. No Artificial Preservatives & Colors - 250g - Product Features
- GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
- AUTHENTIC INGREDIENTS: Chutney has 50% chopped Banarasi Lal Mirch, 35% garlic, and 15% ginger.
- BIHARI TOUCH TO MOMOS: Momos will never be the same after you try them with this Spicy Chutney.
- NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally.
- AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
Jhaji Store's Dry Stuffed Mango Pickle | Bihari-Style Aam Ka Sukha Bharua Achar | Little Oil & More Salt | Tangy, Spicy, Sour, and Salty | Dark Brown Mango Pickle | Long Sized Mango Pieces | Bihari-Style Homemade Pickle, 250g - Product Features
- AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
- KEY INGREDIENTS: Raw Mango, Salt, Mustard Oil, Black Mustard, Aamchoor, Red Chili Powder & more.
- LOCAL, BIHARI MANGOES: Malda & Kalkatiya Mangoes are tangy, juicy, pulpy and perfect for this pickle.
- OIL CONTENT: Made in Mustard oil in very limited quantity, salt is the main preservative.
- COLOR: The pickle looks dark green when prepared, and takes dark brown shades as it matures.
- ENJOY IT WITH ALL MEALS: dal-chawal, poori-sabzi, dahi-choora, paranthas and more.
- GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
- NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally
- MADE IN DARBHANGA, HEART OF MITHILANCHAL. Traditional bihari recipe inspires this local favorite.
- STORE & USE. Keep the jar in a cool, dry place; To serve, use a dry spoon and tightly seal the jar.
Jhaji Stores Lemon, Ginger & Green Chili Mixed Pickle| Neembu Adrak Mirch Ka Khatta Achar | Tangy, Sour, Chatpata & Spicy | No Vinegar | Sun-Dried. No Artificial Preservatives & Colors | Bihari-Style Homemade Pickle, 250g - Product Features
- AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
- KEY INGREDIENTS: Lemon, Green Chili, Ginger, Mustard Oil, Turmeric, Coriander, Salt & more.
- LOCAL, KAAGZI LEMONS: Juicy, Tangy Lemons cut into 4 pieces, and seeds removed.
- OIL CONTENT: Made in Mustard oil in large quantities to keep the pickle tasty for months.
- COLOR: The pickle looks green & yellow when freshly made, and takes dark brown shades as it matures.
- ENJOY IT WITH ALL MEALS: parathas, dahi chura, poha, dal-chawal and all your favourite curries.
- GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
- NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally.
- MADE IN DARBHANGA, HEART OF MITHILANCHAL. Traditional bihari recipe inspires this local favorite.
- STORE & USE. Keep the jar in a cool, dry place; To serve, use a dry spoon and tightly seal the jar.
548
0
