Pickles By AsWah Organic

• Kadam Ka Achaar locally know as Monj Achaar in Kashmir, It's a very Popular Pickle in Kashmir and North India
• .A perfect blend of traditional and authentic preparation of Knol Khol (Kadam), a famous vegetable of Jammu & Kashmir.
• The pickle is made with Fine-quality ingredients to make it extra tasty and add savoury in your meals.Kadam Ka Achaar locally know asMonj AchaarinKashmir
• Special outer packaging is done to ensure the product is intact and received in best consumable condition.
• Its a veryPopular Pickle in Kashmir and North India.
• Knol Khol Pickleis madewith fine quality Knol Khol Mixed With Mustard oil & Kashmiri Spices.Healthy eating options for you and your family..