Pickles By Chokhi Dhani

• Traditional recipe: serve a spoonful of mixed pickle alongside your main course. It complements a variety of dishes such as rice, roti (indian bread), dal (lentils), and curries.
• Sandwich enhancer: whether it's a classic cheese sandwich, a grilled panini, or a veggie wrap, the tanginess and crunch of the pickle will elevate the taste and texture.
• Pizza topping: give your pizza a unique twist by scattering some chopped mixed pickle on top before baking. The pickles' tanginess pairs exceptionally well with the cheesy goodness of the pizza
• Salad booster: add a spoonful of mixed pickle to your favourite salads for an extra punch of flavor. It works particularly well in grain-based salads, chickpea salads, or even a simple cucumber and tomato salad
• Wraps and rolls: whether you're making a burrito, a shawarma, or a kathi roll, a spread of mixed pickle into the filling adds a delightful tangy element
• Fusion delights: experiment with fusion cuisine by incorporating mixed pickle into your recipes. Create pickle-infused mayo for burgers or hot dogs, mix it into pasta salads, or use it as a topping for loaded nachos.
• Storage instructions: store in a cool & dry place. Keep away from sunlight.
• A mix of handpicked fruits and vegetables from across india. This unique blend gives it an exceptional taste and flavour.
• The perfect indian side-dish,easy to pour and use and can be enjoyed with every meal.
• Simply homemade flavour and taste,travel friendly,product of india.rich source of nutrients