Pickles By FARM&ME

• Elevate your dining experience with the unparalleled taste of our Uttar Pradesh Mango Pickle.
• Ingredients: Mango, Himalayan pink salt, Cold Pressed mustard oil, vinegar, Traditional Spices, Asafoetida, Red Chilli Powder.
• Mango is a great source of vitamin C, which is known to boost the immune system and protect against infections.
• Mango pickle is rich in antioxidants, which can help to fight against free radicals and reduce the risk of chronic diseases
• Our mango pickle is a rich source of minerals like potassium, calcium, and iron which helps in maintaining the overall health
• It is also a good source of dietary fibre which is essential for maintaining a healthy digestive system.
• Mango pickle can be used as a condiment or side dish and adds a unique and delicious flavour to any meal
• Recipe from: UP
• Use dry spoon. Keep in cool dry place. No preservatives added
• Savour the age-old culinary tradition that pairs perfectly with rice, bread, or any dish of your choice.

• NO PRESERVATIVES, NO CHEMICALS
• Sugarcane vinegar contains acetic acid, which can help improve digestion by promoting the breakdown of food and enhancing nutrient absorption
• This vinegar is a good source of essential minerals like iron, potassium, calcium, and magnesium, which are vital for overall health and well-being.
• Some studies suggest that consuming sugarcane vinegar may help manage blood sugar levels, making it beneficial for individuals with diabetes or insulin resistance.
• The acetic acid in sugarcane vinegar can potentially aid in weight loss by reducing appetite and increasing feelings of fullness.
• Boosts immunity: Sugarcane vinegar contains antioxidants and antimicrobial properties, which may help strengthen the immune system and protect against certain infections.
• The antimicrobial properties of sugarcane vinegar have made it a traditional method for preserving food items, extending their shelf life.
• Mango is a great source of vitamin C, which is known to boost the immunity
• Ingredients: Raw Mango, Sugarcane Vinegar, Asafoetida, Salt, Mustard oil, Whole spices(Dhaniya, Kalaunjee, Red Chilli) .

• Elevate your dining experience with the unparalleled taste of our AWADHI Red Chilli Pickle.
• Ingredients: Red Chilli, Cold Pressed mustard oil, Traditional Spices, Asafoetida, Red Chilli Powder, Salt.
• Red chilli helps in burning calories, fighting inflamation and boosting immunity.
• No preservative or vinegar is used in our fresh stuffed village style red chilli stuffed pickle
• It is a rich source of vitamin C and helps in mantaining blood pressure
• It is also a good source of dietary fibre which is essential for maintaining a healthy digestive system.
• Red Chilli pickle can be used as a condiment or side dish and adds a unique and delicious flavour to any meal
• Recipe from: UP
• Use dry spoon. Keep in cool dry place. No preservatives added
• Savour the age-old culinary tradition that pairs perfectly with rice, bread, or any dish of your choice.