Pickles By Himsrot

• NATURAL INGREDIENTS The pickle is made using natural ingredients, such as whole spices, salt, and oil. Local women use different types of spices and herbs to flavour the pickle. Salt and Oil work as natural preservatives retaining freshness for a long time.
• FLAVORFUL SPICES The pickle has a rich, tangy, and spicy flavour profile that complements the earthy flavour of the mushroom. Hand-ground spices are used in the preparation.
• ADD IT TO RECIPES The pickle can be used as a condiment or a flavouring agent for various dishes, such as Parathas, and curries. Pair it up with rice, a dal bowl and even with chappatis. It tastes great when served in ceramics.
• AUTHENTIC INDIAN TASTE The mushrooms used in the pickle are sourced locally are sun-dried using traditional methods. Hence, it reflects the local flavour and culinary traditions and tastes homely.
• HIMSROT SUPPORTS WOMEN'S EMPOWERMENT By purchasing our pickle, you are supporting local women and sustainable farming practices. We take pride in our commitment to using natural ingredients and traditional methods to create a product that is both delicious and beneficial to your health
• STORAGE INSTRUCTION For retaining freshness, use a dry spoon only. Close the lid tightly post-usage. Keep away from sunlight.