Homemade Himalayan Lotus Stem Pickle 275 gms | No preservatives | Vegan| Kamal Kakdi achaar | Traditional Local Recipe | Use with Paratha, Rice, Dal, Thepla| Made with real Lotus stems from Kashmir Dal lake |Jain| Healthy pickle - Product Features
- Visit the beautiful and lush Lotus Stem orchards of Kashmir with each bite of Instrada Lotus Stem Pickle made with handpicked fresh, juicy and 100% real Lotus Stem fruits
- Our pickle contains 70% vegatable and is made from the famous lotus stems found in the heart of Kashmir. We also use kashmiri red chilli for added taste.
- Instrada Lotus Stem pickle is homemade using healthier ingredients such as Mustard oil, Fenugreek Seeds, Carom Seeds, Coriander seeds, Black seeds; aiding in food digestion.
- Our fresh Lotus Stem achar is also free from all other artificial preservatives, chemicals, and added food color. It has very little oil as compared to most pickles in the market.
- This delicious Lotus Stem Pickle enhances flavour of every meal and can be eaten with Roti, Paratha, Dosa, Papad and vegetables. Add this as a masala to your salads for a delicious kick and elevated flavour.
