LANGHA VALLEY Homemade Ginger Lemon Pickle, Adrak Nimbu ka Achar | Preservative free Pickle made with Cold Pressed Organic Mustard Oil | 380 Gm - Product Features
- TRADITIONALLY SUN-DRIED & SUN MATURED PICKLE MADE WITH COLD-PRESSED ORGANIC MUSTARD OIL.
- NO ADDED COLORS, FLAVORS & PRESERVATIVES
- Freshly shredded ginger mingled with lemon slices and marinated with roasted mixed spices to give you the traditional tangy pickle of ginger. It gets its desired sourness from the vinegar and gets its long shelf life from the cold-pressed organic mustard oil.
- LANGHA VALLEY is a family of self-empowering women, working and growing collectively in a space of joy and honor. Each time you purchase a product from Langha Valley, you lend us a hand to shape a better future for the women of our village Langha.
LANGHA VALLEY Homemade Mixed Vegetable Pickle (Spicy), Made with Cold Pressed Organic Mustard Oil, Sun Dried and Sun Matured (380g) - Product Features
- TRADITIONALLY SUN-DRIED & SUN MATURED PICKLE MADE WITH ORGANIC COLD PRESSED MUSTARD OIL.
- NO ADDED COLORS, FLAVORS & PRESERVATIVES
- A delightful union of fresh winter vegetables, and an enticing blend of spices and seasonings all pickled up to the winter's most amazing flavors.
- LANGHA VALLEY is a family of self-empowering women, working and growing collectively in a space of joy and honor. Each time you purchase a product from Langha Valley, you lend us a hand to shape a better future for the women of our village Langha.
LANGHA VALLEY Homemade Green Chilli Pickle, Hari MIRCH KA ACHAR, Made with Cold-Pressed Organic Mustard Oil, Sun Dried and Sun Matured (360g) - Product Features
- TRADITIONALLY SUN-DRIED & SUN MATURED PICKLE MADE WITH COLD-PRESSED ORGANIC MUSTARD OIL.
- NO ADDED COLORS, FLAVORS & PRESERVATIVES
- Lick your fingers and get firey with our Hot and spicy Green chili pickle. Farm-fresh green chilies infused with organic mustard oil, rai seeds and chosen spices make the classic blend for this hot and tangy green chili pickle. Rai seed, key ingredient after green chilies, offer the needed tanginess to the pickle, which makes the pickle stand out.
- LANGHA VALLEY is a family of self-empowering women, working and growing collectively in a space of joy and honor. Each time you purchase a product from Langha Valley, you lend us a hand to shape a better future for the women of our village Langha.
- PRODUCT OF LANGHA VALLEY
LANGHA VALLEY Jackfruit Pickle, Kathal ka Achar, Made with Organic Mustard Oil, Sun-dried Homemade Pickle, No Artificial Preservatives, 380g - Product Features
- SIZE AVAILABE - 380g Glass Jar. Get a Sheesham wood spoon with every 380 Gram Jar.
- INGREDIENTS -Jackfruit (Kathal), Mixed Spices, Iodized Salt, Cold-Pressed Organic Mustard Oil, Degi Mirch, Dry Mango Powder, White vinegar & Asafoetida
- Traditionally Sun-dried and Sun-matured. Handmade with farm gown Jackfruits sourced from local farmers.
- OIL USED - We exclusively use Certified Organic Cold-pressed Mustard Oil. Not only does this oil add a distinctive taste to our products, but it also serves as a natural preservative. By incorporating this wholesome ingredient, we ensure that our pickles maintain their taste and quality over time.
- ADDITIVES - No Artificial Preservatives, Colors & Flavors used
- STORAGE - Keep it in a cool and dry place. Do not use wet spoon.
LANGHA VALLEY Homemade Heeng Mango Pickle, Hing Aam ka Achar, Traditional Sun Dried and Sun Matured, No Preservatives, 360g - Product Features
- SIZE AVAILABE - 180 grams and 390 grams Glass Jars.
- Made with farm gown mangoes sourced from local farmers.
- ADDITIVES - No Artificial Preservatives, Colors & Flavors used
- High-quality hing sourced from hathras, Uttar Pradesh.
- INGREDIENTS - Green Mango Slices, Sesame Seeds, Asafoetida, Chilli Flakes, Degi Mirch, Iodized Salt, Organic Cold Pressed Mustard Oil
- STORAGE - Keep it in a cool and dry place. Do not use wet spoon.
- Get a Sheesham wood spoon with every 360 Gram Jar
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