Pickles By Maa's

• Our homemade recipe is second to none. It's just how mother & daughter would make it back in the day. We first source raw mangoes from the foothills of Himalayas . We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
• It was crafted from the locally sourced ingredient from foothills of Himalayas, All our vegetables are locally sourced from the farmers directly.
• Our mango pickle carries the very essence of nature. A gift from the soil to your table, promising an unforgettable gustatory journey.
• Experience the perfect balance of soft mango bites and the tantalizing crunchiness of its tender skin, all harmonized with a symphony of authentic Indian spices.
• Storage Tip: Store in cool & dry place, away from direct sunlight. Please use fresh spoon for each serving. Do not store with any spoon inside.

• Our homemade recipe is second to none. It's just how mother & daughter would make it back in the day. We first source correct form of vegetables from the foothills of Himalayas . We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
• It was crafted from the locally sourced ingredient from foothills of Himalayas, All our vegetables are locally sourced from the farmers directly.
• Lehsun Achaar is a classic chatpata flavor that boasts the irresistible and captivating aroma of garlic. It's often said that garlic is a miracle ingredient deserving of celebration due to its anti-inflammatory and antiseptic properties.
• Enhanced with spices like methi, zeera, saunf, and more, this pickle takes the goodness of garlic to a whole new level, making it even more delectable. With ingredients like garlic, ginger, green chilies, Kachi Ghani Mustard Oil, rock salt, vinegar, and a blend of freshly ground spices, it's a culinary masterpiece that's both flavorful and beneficial.
• Storage Tip: Store in cool & dry place, away from direct sunlight. Please use fresh spoon for each serving. Do not store with any spoon inside.

• Our homemade recipe is second to none. It's just how mother & daughter would make it back in the day. We first source correct form of vegetables from the foothills of Himalayas . We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
• It was crafted from the locally sourced ingredient from foothills of Himalayas, All our vegetables are locally sourced from the farmers directly.
• Meetha Nimboo Achaar is a timeless classic flavor that's beyond words, leaving your taste buds longing for more with its lip-smacking taste. Just one dip with mathri or masala paratha, and you'll exclaim, \"It tastes just like Grandma's cooking!\"
• Crafted from Kagzi Lemons, roasted cumin, red chili powder, sugar, and an assortment of freshly ground spices, this pickle offers a burst of flavor that's reminiscent of traditional, home-cooked delights.
• Storage Tip: Store in cool & dry place, away from direct sunlight. Please use fresh spoon for each serving. Do not store with any spoon inside.