Jujube Sweet Pickle | Homemade Jujube Pickle |Traditional Style Kuler Achaar | Sweet, Tangy and Spicy | Made with Jaggery| Ber Ka khatta Meetha Achar 180g - Product Features
- Jujube pickles
- Sweet and tangy jujube pickle
- Exotic pickle
- Ber Ka khatta Meetha Achar
- Homemade jujube Pickle
- Jujube sweet pickle
- Traditional Style Kuler Achaar
- Assamsese style Bogori mitha achar
- Bogori achar
Homemade Chalta Achar | Elephant Apple with Jaggery, 200gm - Product Features
- It can be prepared as a *homemade pickle* using traditional recipes. 100% Ntaural .
- *Condiment*: A type of flavorful sauce or side dish.
- Special Instruction: Use dry spoon and stir well before consumption. Keep the container tightly closed after every use.
- Use of Chalta ( Elephant apple) as the best typical medicine to expel kidney issues. It is likewise lucrative for the liver and heart.
Bamboo Shoot Pickle | Kacche Bans Ka Achar (Bamboo Shoot) pickle | Homemade 200g, - Product Features
- *Young and tender bamboo shoots selected for optimal taste and texture
- *Perfect fusion of tradition and innovation in every bite
- *MOMS Bamboo Shoots Pickle adds a delightful twist to your meals. Enjoy it as a zesty accompaniment to your rice, noodle, curries, fish, meat, pizza, and other dishes, or use it to elevate your sandwiches, wraps, and salads to new flavors.
- *Traditional Northeast pickle made using premium quality ingredients.
Sweets Tamarind (imli),Tamarind Sweets pickle (100% Natural Homemade Tamarind sweets pickle - Product Features
- Homemade tamarind sweets is made with Spices, Black pepper, BlackSalt, Imli (Tamarind with seeds ) and jaggery . Imli ka achar thick and luscious texture with a deep brown color. Boost your immune system with MOMS PICKLE
- *No Preservatives 100% Natural
- *Benefits of Tamarind: Aids digestion, protects the liver, improves nerve function & helps lower blood pressure & cholesterol
- It makes food tasty . This tangy Khatti Meethi achar turns your boring meal into a yummy flavourful tasty experience.
- Enjoy with Puri, Paratha, Dal, Rice, Roti, Omlet, curries, and with any other dishes.