Pickles By RR PILLAI'S

• A popular condiment from Andhra Pradesh, a southern state in India.
• Made with fresh carrots that are washed, peeled, and cut into thin slices or sticks.
• Serves as a delightful accompaniment to various Indian dishes, enhancing the overall meal experience.
• Can be enjoyed with rice, rotis, parathas, or as a spicy addition to sandwiches and wraps.
• Homemade Andhra Carrot Pickle reflects the regional culinary traditions and is appreciated for its savory and vibrant taste.