Pickles By THE MANDUVA PROJECT

• HANDCRAFTED EXCELLENCE: The Manduva Project Ginger Pickle is carefully handcrafted with precision and attention to detail, ensuring a high-quality product. All pickles are heirloom, family recipes or created by a family member who lives in the village
• AUTHENTIC FLAVORS : The pickle is made by hand-pounding some ingredients and sourcing others straight from farms resulting in a perfect balance of flavors that complement each other.
• SMALL BATCHES : It is made in small batches to maintain the quality and freshness of the product, ensuring every jar is made with care. Shelf life is up to 2 months unrefrigerated and 12 months if refrigerated.
• NATURAL INGREDIENTS: All made using fresh ingredients like Ginger, Chilli Powder, Tamarind, Seasoning Jaggery, Gingelly Oil, Garlic, Salt (seasonally or year round), high/first quality from farmers and made using gingelly oil which is native/ local to West Godavari
• VERSATILE USAGES: The Manduva Project Ginger Pickle can be enjoyed with a wide range of dishes, such as rice, roti, paratha, dosa, or as a condiment to spice up your meals.