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Dr. Gluten Multigrain Platinum Chapati Flour with Millets & Brown Rice 1kg | Gluten Free & Wheat Free Atta | Rich in Fibre, Nutrients & Antioxidants | Versatile Flour for Healthier Baking & Cooking
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Home»Gourmet Foods»Cooking & Baking Supplies»Dr. Gluten Multigrain Platinum Chapati Flour with Millets & Brown Rice 1kg | Gluten Free & Wheat Free Atta | Rich in Fibre, Nutrients & Antioxidants | Versatile Flour for Healthier Baking & Cooking
Nutrient-Rich Multigrain Blend: Our Dr. Gluten Multigrain Flour is made from a mix of brown rice, split moong bean, sorghum, soyabean, sago, and almonds, providing a rich source of fiber, nutrients, and antioxidants for a well-rounded diet.
Certified Gluten-Free and Wheat-Free: Tested and certified to be gluten-free, wheat-free, and soy-free, this flour is ideal for individuals with celiac disease or those following a gluten-free diet.
Perfect for Diverse Recipes: Versatile and Good-quality, our multigrain flour is perfect for making soft and tasty chapatis, pooris, naan, and tandoori rotis, offering a healthier twist to traditional favorites.
Enriched with Multimineral Fiber: Fortified with multimineral fiber, this flour supports digestive health and provides essential nutrients, making it a wholesome choice for your daily cooking and baking needs.
Natural and Vegan-Friendly: Made from natural raw materials and suitable for vegans, Dr. Gluten Multigrain healthier Flour is a great option for those seeking a nutritious, plant-based diet.
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