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Cooking Essentials - Oil and Ghee - Ghee
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Cows Ghee, 500 ml - Product Features
- Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
- Oral consumption of Cow Ghee to relieve dryness
- Cow ghee is better for heart compares to other buffalo ghee
- Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 % short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
- Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
- It Helps in increasing intelligence and memory power
- Boost body energy and detoxify the body
Cow Ghee Jar, Pure Veg, Nutritious and Healthy, 1L Pack of 1 - Product Features
- It is rich in natural vitamins available in milk fat
- Country of Origin: India
Pure Cow Ghee Jar, 500ml - Product Features
- It is rich in natural vitamins available in milk fat
Cow Ghee, Nutritious and Healthy, 200ml - Product Features
- Pure ghee
- Country of Origin: India
- It is rich in natural vitamins available in milk fat
Classic Gir Cow Ghee (A-2, Bilona), 500ml - Product Features
- Bilona Ghee
- Curd churning method
- Natural healing properties
- Medicinal
Cow Ghee, 500ml - Product Features
- Ingredients - 100% Cow Milk Ghee (clarified butter)
- Benefits - Rich in fat, improves heart health, prevents inflammation, Makes skin supple
- Cuisine - Used Along with Rice or Rotis, for Cooking Gravies, Curries and for Making Sweets
- Special Features - Staple of Indian cuisine, dairy product made by slow-heating of pure butter and retention of fatty solids
Nestle Cerelac Baby Cereal with Milk , Khichdi with Vegetables & Ghee , From 8 to 24 Months ,Stage 2, Source of Iron & Protein , 300g - Product Features
- BABY CEREAL WITH MILK: Nestle Cerelac is a processed cereal based complementary food for babies from 8 to 24 months
- KHICHDI WITH VEGETABLES & GHEE: This khichdi with vegetables & ghee baby food is packed with the goodness of cereal, milk & vegetables
- SOURCE OF IRON: Provides 25% of a babys daily need^ of Iron in 2 serves
- WITH 16 NUTRIENTS: Rich in protein and a source of 16 nutrients including vitamins & minerals
- 155 YEARS OF EXPERTISE: Nestle develops infant nutrition products, backed by evolving science & research
- ALSO TRY: Nestle Cerelac Wheat Orange, Nestle Cerelac Wheat Honey Dates
Pro Nature Classic Cow Ghee (A-2) 500 ml - Product Features
- Country of Origin: India
Mother Dairy Khaanti Ghee 200ml - Product Features
Aashirvaad Svasti Pure Cow Ghee, 1L PET - Product Features
- Natural aroma
- Packed in convenient pack formats
- Uniquely shaped PET jars and refill pouches, Aashirvaad Svasti Ghee is available in different pack sizes
- Country of Origin: India
Aashirvaad Svasti Pure Cow Ghee, 1L - Product Features
- Made from cow's milk
- Made with a special slow cook process
- In this process, ghee is prepared by cooking slowly for about three and a half hours over gradually increased temperatures which enhances its natural aroma and taste
- Pure cow ghee
- Country of Origin: India
Gemini Vanaspati, 1L - Product Features
- This is avegetarianproduct
- This is made with the finest quality of oils
- Gemini Vanaspati has rich taste & aroma and is a good substitute for ghee
- It has Perfect texture with right sized granules
Amazon Brand-Vedaka Buffalo Ghee, 1 L - Product Features
- 100 percent natural buffalo ghee
- High-quality ghee made from pure buffalo milk
- Hygienically packed and meets food safety standards
- Free from preservatives and artificial colour
- Buffalo ghee has rich nutritive properties
- Perfect cooking medium for adding rich flavour to meals
- Quantity: 1L
- Storage directions: once opened, store in a clean, dry and airtight container, store in a cool and hygienic place, away from direct sunlight
Amazon Brand-Vedaka Cow Ghee, 1 L - Product Features
- 100 percent natural cow ghee
- High-quality ghee made from pure cow milk
- Hygienically packed and meets food safety standards
- Free from preservatives and artificial colour
- Cow ghee is packed with nutritive properties
- Ideal taste enhancer for preparing meals and sweets
- Quantity: 500 ml
- Storage directions: once opened, store in a clean, dry and airtight container, store in a cool and hygienic place, away from direct sunlight
Mother Dairy Pure Healthy Ghee, 1L - Product Features
- North
- Fortified
- Mother dairy cow ghee is believed to be the best for human consumption
- Country of Origin: India
Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.
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