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Cooking Essentials - Oil and Ghee - Ghee
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414
500
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Patanjali Cow's Ghee, 500ml - Product Features
- Ghee calms Pitta and Vata, hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
- Oral consumption of Cow Ghee to relieve dryness
- Cow ghee is better for heart compares to other buffalo ghee
- Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89 percent short chain fatty acids, compared with the longer chain with other animal fats
- Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
- It Helps in increasing intelligence and memory power
- Boost body energy and detoxify the body
- Country of Origin: India
Mother Dairy Cow Ghee, 500ml Pouch - Product Features
- Fortified
- Mother dairy cow ghee is believed to be the best for human consumption
- Country of Origin: India
Patanjali Cow's Ghee, 1L - Product Features
- Ghee calms Pitta and Vata. Hence, it is ideal for people with Vata-Pitta body type and for those suffering from Vata and Pitta imbalance disorders
- Oral consumption of Cow Ghee to relieve dryness
- Cow ghee is better for heart compares to other buffalo ghee
- Patanjali Cow ghee contains only those fatty acids or saturated fat that are primarily 89% short chain fatty acids, compared with the longer chain with other animal fats. it is the long chain fatty acid that is associated with blood clotting and thrombosis
- Patanjali Cow milk is easy to digestive and help hormone production and strengthening the cells membranes
- It Helps in increasing intelligence and memory power
- Boost body energy and detoxify the body
- Country of Origin: India
Mother Dairy Cow Ghee, 1L - Product Features
- BOM
- Fortified
- Mother dairy cow ghee is believed to be the best for human consumption
Aashirvaad Svasti Pure Cow Ghee 750ml CEKA - Product Features
- Pure cow ghee
- Made with a special ‘SloCook process.
- Increased temperatures which enhances its natural aroma.
Nestle Everyday Shahi Ghee, 1L - Product Features
- Made from the milk of responsibly fed cows in Punjab
- Packaged using processes to retain the flavour and aroma
- Has a pleasing aroma and rich granular texture
- Country of Origin: India
Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.
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