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Cooking Essentials - Oil and Ghee - Olive Oil

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Nature Crest Premium Extracts Pomace Olive Oil-1L - Product Features
  • It can be used for Mediterranean dishes, pasta, pizzas and all types of Indian cooking which includes deep frying and roasting.
  • The amalgamation of Olive Pomace Oil and Extra Virgin Olive Oil benefits you in overall and helps to keep you fit and active.
  • The unique olive flavor blends well with dishes and intensifies the mouth-watering taste of various savories to satisfy your taste buds.
  • A great substitute for replacing your regular butter, ghee. The health-promoting nutrients help to save you from a lot of health issues.
  • Oil imported from Spain.
 
Del Monte Classic Olive Oil PET, 1L - Product Features
  • Made from a special blend of Extra Virgin Olive Oil and Refined Olive oil ensuring a suitable taste and flavour
  • Suitable for Continental, Mediterranean & Light Indian Cooking ( Shallow Frying )
  • Free from Argemone oil
  • Rich form of healthy fats, monounsaturated fatty acids as well as vitamin E
 
Disano Extra Virgin Olive Oil, 1L - Product Features
  • Created by First Cold Pressing of Raw Olives I Rich flavour of Olives
  • Manufactured & packed in Spain
  • Rich in Beneficial Antioxidants and Vitamin E
  • Zero Cholesterol, Low Saturated Fat I May Help in lowering Bad Cholesterol
  • High in Healthy Fats- MUFA & PUFA (Unsaturated Fatty Acids)
  • Ideal Usage: Salad Dressing, Flavouring and in Mediterranean Cuisine
  • Good substitute for Butter and Ghee
 
Del Monte Extra Light Olive Oil PET, 5L - Product Features
  • Brought to you from the house of Del Monte imported especially from Italy and Spain
  • Has light flavor & aroma, ensures minimal change in the taste of preparation
  • Ideal for Indian cooking, including sauteing and deep frying
 
Borges Extra Virgin Olive Oil Pet, 1L - Product Features
  • Captivating flavour of olives, ideal for salads and dressings
  • Substitute for butter or ghee
  • Made and packed in Spain
  • Country of Origin: Spain
 
Amazon Brand-Solimo Extra Light Olive Oil, 1L - Product Features
  • Is trans-fat-free and helps maintain a healthy lifestyle
  • High burning point makes it ideal for deep frying, roasting and baking
  • Suitable for everyday Indian cooking due to its mild olive taste and aroma
  • A healthier cooking alternative containing omega-3 and antioxidants
  • Store carefully, away from direct heat & sunlight; It is characteristic for olive oil to get cloudy below 4?
 
Del Monte Light Olive Oil Pet Bottle, 1L - Product Features
  • Product of Italy
  • Light flavour
  • Light cooking oil for everyday cooking
 
Amazon Brand-Solimo Pomace Olive Oil, 1L - Product Features
  • Free from trans-fats
  • Contains Omega-3 monounsaturated fatty acid and antioxidants
  • Contains a mild flavour of olives
  • Suitable for everyday Indian cooking and deep frying
  • Store carefully, away from direct heat & sunlight; It is characteristic for olive oil to get cloudy below 4?
 
Borges Extra Light Olive Oil, 2L - Product Features
  • West
  • This olive oil is specially made for Indian market and It has very light flavour and aroma of olives hence doesn't impart any flavour to food
  • It's ideal for frying, roasting and sauteing which are the commonly used methods
  • Maintains the original flavour of your dishes
 

Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.




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