Buy Online Olive Oil from mypantrycart.com in Association with Amazon India
Cooking Essentials - Oil and Ghee - Olive Oil
Price: 
559
1400
559
1400
You Save: 841.00 (60%)
Price: 439
1000
439
1000
You Save: 561.00 (56%)
Borges Extra Virgin Olive Oil Pet, 1L - Product Features
- Captivating flavour of olives, ideal for salads and dressings
- Substitute for butter or ghee
- Made and packed in Spain
- Country of Origin: Spain
Amazon Brand-Solimo Extra Light Olive Oil, 1L - Product Features
- Is trans-fat-free and helps maintain a healthy lifestyle
- High burning point makes it ideal for deep frying, roasting and baking
- Suitable for everyday Indian cooking due to its mild olive taste and aroma
- A healthier cooking alternative containing omega-3 and antioxidants
- Store carefully, away from direct heat & sunlight; It is characteristic for olive oil to get cloudy below 4?
Del Monte Light Olive Oil Pet Bottle, 1L - Product Features
- Product of Italy
- Light flavour
- Light cooking oil for everyday cooking
Amazon Brand-Solimo Pomace Olive Oil, 1L - Product Features
- Free from trans-fats
- Contains Omega-3 monounsaturated fatty acid and antioxidants
- Contains a mild flavour of olives
- Suitable for everyday Indian cooking and deep frying
- Store carefully, away from direct heat & sunlight; It is characteristic for olive oil to get cloudy below 4?
Borges Extra Light Olive Oil, 2L - Product Features
- West
- This olive oil is specially made for Indian market and It has very light flavour and aroma of olives hence doesn't impart any flavour to food
- It's ideal for frying, roasting and sauteing which are the commonly used methods
- Maintains the original flavour of your dishes
Ghee (Sanskrit: Gh?ta) is a class of clarified butter that originated in ancient India. It is commonly used in Indian subcontinent cuisine, Middle Eastern cuisine, Southeast Asian cuisine, traditional medicine, and religious rituals.
Ghee is usually prepared by simmering butter, which is churned from cream (traditionally made by churning the top layer of dahi, also called the Bilona method), skimming off any impurities from the surface, then the clear liquid fat to pour and hold while the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and flavor of ghee depend on the quality of the butter, the milk source used in the process, and the length of the cooking time.
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