Buy Online Jhaji Store's Spicy Green Chili Pickle | Hari Mirch Ka Teekha & Khatta Achaar | Hot, Tangy, Sour, & Spicy | Bihari-Style Homemade Pickle | Sun-Dried. No Artificial Preservatives & Colors, 250g from mypantrycart.com in Association with Amazon India


Home » Packaged Foods » Sauces and Spreads » Pickles » Jhaji Store's Spicy Green Chili Pickle | Hari Mirch Ka Teekha & Khatta Achaar | Hot, Tangy, Sour, & Spicy | Bihari-Style Homemade Pickle | Sun-Dried. No Artificial Preservatives & Colors, 250g

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Product Details :
  • Specialty : Traditional Pickle from Mithilanchal
  • Weight : 250 Grams
  • Ingredient Type : Vegetarian
  • Brand : JhaJi - Taste of Mithila
  • Form : Pickle in Jar
  • Package Information : Jar
  • Manufacturer : Mithila Pickles and Chutneys Private Limited
  • Net Quantity : 1.00 count
  • Product Dimensions : 8.89 x 8.89 x 8.89 cm; 250 Grams
  • Ingredients : Green Chilli, Turmeric, Lemon Juice, Mustard Oil, Mustard, Coriander Powder, Cumin, Red Chilli Powder, Carom Seeds, Fenugreek, Nigella Seeds, Fennel Seeds, Asafoetida, Black Salt, and Salt.
  • Country of Origin : India
Product Features :
  • AVAILABLE IN 250g & 500g GLASS JARS: Carefully wrapped & packed for safe shipping.
  • KEY INGREDIENTS: Green Chili, Lemon Juice, Mustard Oil, Mustard, Coriander, Salt & more.
  • LOCAL, BIHARI CHILI: Longia Mirchi with less seeds, thin skin grown locally used for this pickle.
  • OIL CONTENT: Made in Mustard oil in medium quantity to keep the pickle tasty for months.
  • COLOR: The pickle looks green & yellow when freshly made, and takes darker shades as it matures.
  • ENJOY IT WITH ALL MEALS: parathas, poori-sabzi, dal-chawal, pulao, and more.
  • GHAR SE DOOR, GHAR JAISA SWAAD: Delicious and homely taste, just like the grandmothers made them.
  • NO ARTIFICIAL PRESERVATIVE, ADDITIVE. Salt, spices, oil & 10 days of sun age this pickle naturally.
  • MADE IN DARBHANGA, HEART OF MITHILANCHAL. Traditional bihari recipe inspires this local favorite.
  • STORE & USE. Keep the jar in a cool, dry place; To serve, use a dry spoon and tightly seal the jar.

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