Punjabi Pachranga Pickle Pouch, 200 g - Product Features
- Introduce your family to delectable Punjabi achaar
- Dripping with tradiotnal flavours and exotic taste
- No preservative
- No artificial colours
Banarasi Red Chilli Pickle - Lal Mirch ka Achar | Less Oil Mustard Base Homemade Stuffed Chilli Pickles | No Added Preservatives, No Artificial Flavours | Traditional Recipe, 400g - Product Features
- HANDCRAFTED IN SMALL BATCHES : Homemade , No preservatives and additives, sundried, handcrafted, traditional taste, farm fresh, made in India
- BEST QUALITY INGREDIENTS : Made in cold pressed mustard oil , Pink salt, natural spices and red chillies from our own farms in Madhya Pradesh. Farm to fork, no middleman!
- NO PRESERVATIVE: The pickle is sundried and naturally preserved and hence does not contain any artificial colors, artificial flavors or preservatives
- STORAGE INSTRUCTIONS : Use a clean dry spoon and not a wet spoon as the pickles are natural, without any preservatives and additives. Please keep the lid tightly closed when not being used. If you live in a area that is humid would recommend to refrigerate after opening.
- THE PERFECT INDIAN SIDE-DISH: Our magic recipe create wonders in the mouth and tastes best with all Indian meals,rice, mathis, daals, cheela, pakodi, poha and paranthas!
- 400 GM GLASS JAR
Green Chilli Pickle Bottle, 400 g - Product Features
- Enjoy this spicy mix of green chillies
- Its tantalizing and a delight for your taste
- No preservative, no artificial colours
C&G INDIA Homemade Rajasthani Green Chilli Pickle | Ready to Eat Hari Mirch ka Achar | High in Vitamin C & Fibre | Hygienically Packed | Rich in Antioxidants | Improves Digestion | 400 GM - Product Features
- Ready To Eat Homemade Green Chilli Pickle From Anand Is The Ultimate Mood Builder. All Ingredients Are Meticulously Hand-Picked. The Exquisite Quality And Taste Of Our Pickles Are Liked And Revered By All Our Consumers.
- Ingredients: Ramkela Green Chillies, Iodised Salt, Mustard Oil, Acidity Regulator [Ins 260],Red Chilli Powder,Fenugreek,Mustard Seeds,Fennel,Coriander, Nigella, Turmeric Powder,Spices And Condiments
- Best Spices Used: Every Spice In The Pickle Is Handpicked, Carefully Selected And Of Best-Quality Making Them Last Longer And Keep You Healthy. The Spiced Tangy Mix Of Condiments Brings Out The Special Feel Of Nostalgia With Perfect Taste And Aroma.
- Meal Enrichment: Anand's Pickle That Boosts The Taste Buds Is A Wonderful Way To Make Every Meal Richer And Tastier. It Can Be Paired With Parathas, Dal Rice, Puris, Khichdi, Khakras, Idli'S And Just About Anything And Everything We Can Pair It With.
- Hygienically Packed: Every Jar Is Packed Carefully In Hygienic Conditions And Sealed To Keep The Pickle Fresh And Retain Its Flavour And Aroma. Store In Cool Dry Place, Keep Away From Sunlight. Shelf Life: 12 Months
Tomato Pickle with Garlic, 300g - Authentic Telugu Style Tamatar Achar |Traditional South Indian Taste| Homemade Andhra Pickles| With Tomato Pieces, Tamarind Paste & Mixed Spices| Glass Jar - Product Features
- 4 Decades Of Legacy - Unparalleled expertise in the industry, with over 40 years of experience. Benefit from the legacy of knowledge and craftsmanship that has been passed down through generations.
- TRADITIONAL AND SIGNATURE PICKLE TASTE - Priya Tomato Pickle with Garlic is a highly tempting and savoured pickle. It is adored across generations - a distinctive taste that can't be forgotten!
- TASTE, PURITY & HYGIENE COMBINED - Tomatoes, refined rice bran oil, chilli powder, garlic & iodized salt meeting high quality standards are used to retain the authentic taste & texture of our pickles
- RELISH WITH ALL INDIAN CUISINES - The magic recipe of this aachar completes the taste of every meal from dosa, idli, uttapam to roti, rice, and paratha. Enjoyed by all, bachelors as well as families!
- PACKAGING & CERTIFICATION - Easy to carry, leakproof pack. No breakage, no fuss. Priya Foods has ISO:22000 -2018 Certification from Intertek; HACCP Certification from Intertek;
- STORAGE - Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.
Traditional Homemade Gobhi Gajar Shalgam Pickle 400grams, Sweet, Sour and Juicy Pickle, Spiced Up with Jaggery Syrup. - Product Features
- Serve with makki roti, daal, mathi, chawal or parantha.
- Gobhi Gajar Shalgam pickle is a Sweet Sour and Juicy pickle made with Winter Vegetables in a Spiced up in Jaggery syrup with Cold Pressed Mustard Oil.
- Handmade by the women of Nari Shiksha Kendra
- Home style recipe without any artificial preservatives.
- Ingredients: Cauliflower 36%, Carrot 22%, Turnip 22%, Jaggery, Vinegar, Mustard Oil, Rock salt, Mustard Seeds, Garlic, Ginger, Red Chilli Powder
Hommade Mango Pickle-400g - Product Features
- Prepared without any heat treatment which avoids loss of micronutrients
- Best compliment to your food
- Great Indian Taste
- Available along the year
Delicious and Traditional Sweet Gor Keri Pickle Chutney / Meetha Aam Ka Aachar / Sweet Gujarati Gor Keri Mango Chatni - 500 Gm - Product Features
- SWAD Your One Stop Shop: A pinch of spice, a dash of sweetness, and a bucket full of memories SWAD is your one stop solution for quick home-made Indian delicacies.A sweet pickle with a mild spicy twist. It is the easiest way to add drama to food without any hassle.
- ? Packaging : Each product is warmth, flavour and aroma, packed in packets, pouches and tins, with utmost love, care and hygiene.One of the biggest manufacturers and exporters of food items, Vimal Agro Products (Swad) aims at spreading true richness of Indian flavor in every corner of the world. These pickles are prepared under the most hygienic conditions with less oil and authentic herbs and spices, thus making it a great taste enhancer for all your meals
- ? Ingredients: Swads Gorkeri pickle is made out of green mangoes, chopped well & mixed with sugar.This irresistible combination tastes great with thepla, roti, naan, khichdi, etc. Eat your gorkeri pickles with stuffed parathas, bread & yogurt or with chapatis (Indian flatbread), fried snacks and any vegetable dish. These pickles are prepared under the most hygienic conditions with less oil and authentic herbs and spices, thus making it a great taste enhancer for all your meals.
- ? Why SWAD Gorkeri: Swads Gorkeri is an ideal pick for people who love sweet pickles. This irresistible combination tastes great with Thepla, Roti, Naan, Khichdi, Bhakris, Mathris, Khakras or just plain etc.Eat your Gorkeri pickles with stuffed parathas, bread and yogurt or with chapatis and any vegetable dish.. These add a little spicy touch thats not over powering but flavorful. Vimal Agro brings to table a wide variety of pickles, ranging on the wide range of sweet to tangy to spicy.
- Good Quality: SWAD is committed to using fresh ingredients, making our Gor keri by hand in small batches and ensuring we achieve the highest quality. Our Gor keri is all-purpose, homemade taste, freshly made. Gor keri is gluten free, low in salt and sugar. This Gor keri is made with perfectly aged ingredients, and its a must have for any sweet, sour & spicy lover.
- Taste & Flavor: Mangoes are the reigning fruits of the summer. The Gor keri is prepared by mangoes, with a number of spices like red chili powder, cumin seeds as well as salt and sugar. The taste of Gor keri is sweet, sour & spicy. love this sweet, sour, spicy condiment. The taste is like the homemade chhundo. It is ready to eat so you can use this delicious Gor keri with numerous dishes.
- Health Benefit: Gor keri can be a great option for availing the beneficial perspective of mangoes throughout the year. It has great medicinal uses as well. Gor keri is a great aid for digestion. Mangoes boost and strengthen the immune system. Mangoes are rich in vitamin A which is good for eyes. Gor keri can be quite effective in keeping your cholesterol level under control round the year.
- Versatile: It is used with a variety of dishes from different cuisines or enjoyed in many more ways. We only use real ingredients to make this Gor keri that taste extraordinary. Each ingredient we use is selected to enhance what you taste. It can act as a sweet retreat after every meal.
- ? Other pickles in this range include Mango Pickle, Mixed Pickle, Lime Pickle, Green Chilli Pickle, Mango and Lime, Lime and Chilli Pickle, Methia Mango Pickle, Kerda Pickle, Garlic Pickle, and Ginger Pickle. And sweet pickles like Gorkeri, Sweet Lime Chutney and Sweet Mango Chutney.
- Certification: These are some certifications which our product is approved like - BRC, ISO 22000-2018, SEDEX, KOSHER, FSSAI LICENSE
Guava Chilli Pickle | Peru ka aachar | Exotic Indian Fruit Pickles | Innovative Pickles | Pickled Fruits | Less Oil Achar, 250 gms - Product Features
- Guava Chilli Pickle, Tasty Digestive Fruit Pickles, 250 g
- Pickle with real fruits and traditional pickling recipes.
- Spices sourced directly from farms.
- Can be consumed with daily meals.
- Indian pickle - a dry and tangy condiment. Elevating the raw flavours, textures, and colours of the ordinary ingredients into achaar creations.
Traditional Delicious Mango Chhundo/Sweet Aam Chhunda/Shredded Aam/Mango - Pack of 1 (500 Grams) - Product Features
- SWAD Your One Stop Shop: A pinch of spice, a dash of sweetness, and a bucket full of memories SWAD is your one stop solution for quick home-made Indian delicacies.
- ? Packaging : Each product is warmth, flavour and aroma, packed in packets, pouches and tins, with utmost love, care and hygiene.One of the biggest manufacturers and exporters of food items, Vimal Agro Products (Swad) aims at spreading true richness of Indian flavor in every corner of the world.
- Ingredients: Finely grated ripe mangoes in combination with chilies, jeera, sugar.
- Why SWAD Chhundo: Swads Chhundo is an ideal pick for people who love sweet pickles. This irresistible combination tastes great with Thepla, Roti, Naan, Khichdi, Bhakris, Mathris, Khakras or just plain etc.Eat your chhundo pickles with stuffed parathas, bread and yogurt or with chapatis (Indian flatbread) and any vegetable dish. It can also eat with fried snacks. This chilies add a little spicy touch thats not over powering but flavorful.
- Premium Quality: SWAD is committed to using fresh ingredients, making our chhundo by hand in small batches and ensuring we achieve the highest quality. Our chhundo is all-purpose, homemade taste, freshly made. chhundo is gluten free, low in salt and sugar. This chhundo is made with perfectly aged ingredients, and its a must have for any sweet, sour & spicy lover.
- Taste & Flavor: Mangoes are the reigning fruits of the summer. The Chhundo is prepared by mangoes, with a number of spices like red chili powder, cumin seeds as well as salt and sugar. The taste of chhundo is sweet, sour & spicy. love this sweet, sour, spicy condiment. The taste is like the homemade chhundo. It is ready to eat so you can use this delicious chhundo with numerous dishes.
- Health Benefit: Chhundo can be a great option for availing the beneficial perspective of mangoes throughout the year. It has great medicinal uses as well. Mango Chhundo is a great aid for digestion. Mangoes boost and strengthen the immune system. Mangoes are rich in vitamin A which is good for eyes. Mango Chhundo can be quite effective in keeping your cholesterol level under control round the year.
- Versatile: It is used with a variety of dishes from different cuisines or enjoyed in many more ways. We only use real ingredients to make this chhundo that taste extraordinary. Each ingredient we use is selected to enhance what you taste. It can act as a sweet retreat after every meal.
- Certification: These are some certifications which our product is approved like - BRC, ISO 22000-2018, SEDEX, KOSHER, FSSAI LICENSE
Andhra Ginger Pickle Bottle, 300 g - Product Features
- A spicy ginger pickle in sesame oil
- Appetizing and refreshing
- No preservative, no artificial colours
Garlic Pickle 500G Glass Pack Lassan lahsun ka achar, tangy and delicious - Product Features
- Garlic pickle in pure virgin mustard Oil. Simply Home made flavor & taste. Shelf Life: Best before 18 months from packaging A Quality Product Definitely Vegetarian! No Artificial preservatives. No additives. 100% made of quality.
- You can spread it over breads and eat with rotis and paranthas.
- Lahsun ka achar is a spicy and flavorful condiment recipe, mainly used a taste enhancer for daily meals. The taste of chilli garlic pickle recipe varies across each states and based on the preference it can be either sweet or spicy with pungent taste. Garlic has numerous health benefits and has always been an inevitable part of Indian cooking. Incorporating them into our daily diet helps to lower high blood cholesterol, pressure, and sugar levels.
Kamal Kakdi ka Achar | Lotus Root Pickle (500gm) - Product Features
- Made with 100% fresh & finest Kamal Kakdi
- Boost digestion & improves immunity
- Rich source of vitamins, minerals and dietary fiber
- Tasty & Delicious- Made in traditional ways
- No Artificial Color, No Added Flavor
Home Made Carrot Pickles Gajar ka Khatta Achar 500Gm Glass jar - Product Features
- crispy red carrot pickle
- tangy and spicy
- A must with Parantha and roti
- It can be served with all Indian meals, add to daals and curries and use it to spice up your green chutney! Enjoy the original taste of India.
- simply home made flavour and taste.
Gold Pickle Lime -900 gm | Perfect blend of tangy limes and healthy mustard oil - Product Features
- Perfect blend of tangy limes and healthy mustard oil .
- Prepared with the goodness of Mustard Oil
- Trans Fat-Free
- Contains no artificial colours and no artificial preservatives
Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce or ketchup. Sauces for salad are called salad dressing. Sauces made by deglazing a pan are called pan sauces.