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Pickles By Homemade Love

Special Combo Pack of 2 Pickles | Mango Pickle (250g) & Garlic Pickle (250g) | Spicy Lasun Ka Achaar Made with Raw Garlic and Spices | Spicy & Tangy Aam Ka Achaar Made with Raw Mango, and Spices Mixed with Mustard Oil | 100% Natural | No Preservatives, Artificial Colors, or Flavors Added | Authentically Homemade with Love from Ancestral Recipes - Product Features
  • This is a Combo Pack of 2 Pickle bottles - Mango Pickle (250g) & Garlic Pickle (250g) each.
  • PAIRS WITH EVERY FOOD: There isnt any right food item to eat it with. Our Achars pairs well with practically any meal under the sun (of course you cant have it with desserts!) Savor it with hot Aloo ka paratha or a spicy pudina laccha parathas or relish it with curries, rice, flatbread, dal, and pulao etc.
  • A RIDE DOWN THE MEMORY LANE: Pickles are deep-rooted in the Indian culture and have the amazing ability of taking us back in time. Our Homemade pickle will quickly make you remember the last time youd this spicy side-dish with your friends/family. Its sure to add a spicy kick to any simple meal.
  • PURE, NON-GMO INGREDIENTS: We detest the use of preservatives; which is why we use only natural, ethically sourced ingredients to induce and maintain the authentic taste of our homemade pickle. We use farm-sourced, sun-dried veggies, best and branded spices and pure oils for the extra kick.
  • UNIQUE FLAVOR & AROMA: Our Homemade pickles is treated with best and traditional spices which give them a distinct flavor, aroma and taste thats not easily unforgettable. Its truly spicy, tangy, and loaded with flavor, quickly reminding you of the authentic smell and taste of how your mom used to make it.
 
Green Chilli Pickle Made with Farm-Sourced, Sun-Dried Green Chillies | Spicy and Tangy Hari Mirch Ka Achaar Mixed with Spices | Sun-Dried and Naturally Preserved Ghar Ka Achar | Ancestral Indian Homemade Chilli Achar Recipe | Handcrafted with Care and Authentic Flavors | A Perfect Blend of Tradition and Quality | 200g - Product Features
  • UNIQUE FLAVOR & AROMA: Our green chilli pickle is treated with ground mustard seeds, turmeric, and zesty vinegar which imparts a (No Lemon used, below you are writing vinegar, on top Lemon! FIXED!)distinct flavor, aroma and taste thats not easily unforgettable. Its truly spicy, tangy, and loaded with flavor, quickly reminding you of the authentic smell and taste of how your mom used to make it.
  • PAIRS WITH EVERY FOOD: There isnt any right food item to eat it with. Hari Mirch ka Achar pairs well with practically any meal under the sun (of course you cant have it with desserts!) Savor it with hot pudina laccha parathas or relish it with curries, rice, flatbread, dal, and pulao etc.
  • A RIDE DOWN THE MEMORY LANE: Pickles are deep-rooted in the Indian culture and have the amazing ability of taking us back in time. Our chili pickle will quickly make you remember the last time youd this spicy side-dish with your friends/family. Its sure to add a spicy kick to any simple meal.
  • PURE, NON-GMO INGREDIENTS: We detest the use of preservatives; which is why we use only natural, ethically sourced ingredients to induce and maintain the authentic taste of our homemade chili pickle. We use farm-sourced, sun-dried green chillies, salt, mustard oil, mustard seeds, mixed spices, and lastly vinegar for the extra kick.
  • VEGAN & GLUTEN-FREE: Hot green chili pickle is completely vegan, gluten-free, low in oil, and contains no sugar. You will have your cravings for spicy taken care of, without chowing down junk food. Its just the perfect complement to Indian meals!
 
Lemon Pickle Made with Organic Methods | Sweet and Sour Nimbu Ka Achaar | Khatta Meetha Nimbu Achar | Sun-Dried and Naturally Preserved | Ancestral Indian Lemon Achar Recipe | Handcrafted with Care and Authentic Flavors | A Perfect Blend of Tradition and Quality | 250g - Product Features
     
    Authentic Punjabi Mango Pickle made with organic methods | Spicy & Tangy Aam Ka Achaar with Raw Mango, and spices mixed with mustard oil | Sun-Dried and Preserved Naturally | Ancestral Indian Achar Recipe | Handcrafted with Care and Authentic Flavors | Perfect Blend of Tradition and Quality | 250g - Product Features
    • THE BEST WAYS TO ENJOY IT: Theres no right way of eating mango pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty Punjabi mango pickle. You will love to have it every day of the week!
    • ingredients:We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi
    • HOMEMADE, AUTHENTIC RECIPE: Our homemade recipe is second to none. Its just how moms & grandmoms would make it back in the day. We first source raw mangoes from the ever-so-green and abundant farms of Punjab just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
    • NON-GMO INGREDIENTS: We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi before finally dipping the mixture in mustard oil and leaving it to mature for up to four weeks. All the ingredients are natural, locally sourced, and non-GMO.
    • HEALTHY & NUTRITIOUS: You get a pungent, full-bodied fermented flavor thats just the perfect accompaniment to your favorite meals. A low-cholesterol side dish brimming with iron, vitamin A and fibers. Tasty, healthy, and nutritious, just how you would like it.
    • ENOUGH FOR ALL FAMILY: The pickle comes packed in a 400gm and 250 gms jar.
    • form_factor:wet
    • temperature_rating:ambient: room temperature
    • item_weight:540 g
    • number_of_pieces:1; flavor_name:mango
     




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