Gourmet Foods - Pickles

• It can be used as side dish
• Good with boiled rice or rice soup
• Ready to use

• Ideal accompaniment for your delicious breakfast recipes
• Homemade spicy chutney powder.
• Can be used with idlis, dosas.
• No added Preservatives

• This packet of tasty salty fish is dry and mixed with basic spices for an unbelievably good flavour.
• Made in Manipur
• Weight: 250 g
• Ingredients: Salty Dry Fish, Edible oil, Onion, Garlic, Chilli, Salt

• 200g 349.00
• 300g 459.00
• Premium Quality Dry tuna fish meat from Kerala coastal region.
• No added preservatives or other chemical additives.
• Purely Homemade product with natural Organic Ingredients.
• Traditionally cooked with mom's secret recipe
• Rich in Omega 3 fatty acid.

• 250g 171.00
• 500g 289.00
• No onion No garlic
• No preservatives. Our Kair Sangri Pickle is free from artificial preservatives, handmade, and oil-free.
• Handpicked ingredients. This Kair Sangri Achaar can be served with all Indian meals, add to?daals and curries and use it to spice up your??green chutney! Enjoy the original taste of India
• Keep the jar in a cool dry place. Please use a dry spoon to serve. Shelf Life: 12 Months from date of packaging. We take care that products sent out are from the freshest batch

• 200gm 349.00
• 300gm 459.00
• Tuna fish pickle
• Homemade Fish Pickle
• Quantity 200 gm

• Flavorful Ngari morok (dry fish) and chilli pickle, presented in a hot and salty taste to appeal to the taste buds and is the perfect spicy addition to any cuisine.
• Made in Manipur

• Contains 70-80% boneless fresh anchovy fishes. Fried in Pepper mix
• No added preservatives or other chemical additives for taste, color or flavor. We use synthetic vinegar in little quantity
• This is a seasonal product and price depends on the season. We never stock the product. Prepare upon demand
• My Village Anchovy fish pickle is purely homemade product. Ingredients and oils are 100% organic
• Anchovy fishes contain calcium, iron, magnesium, phosphorus, potassium, sodium, and zinc. Anchovies are a good source of vitamins such as thiamin, riboflavin, niacin, folate, vitamin C, B12, B6, A, E, and K.

• Dry fish chutney to savour all the authentic flavours of fish, in a delicious way.
• Made in Nagaland
• Weight: 100 g

• Size: 100g
• Dry anchovies (nathli) are rich in protein, vitamins and minerals that help in maintaining good health
• They contain calcium, iron, magnesium, phosphorus, potassium, sodium and zinc

• King Chili
• Pork Pickle with Bhut Jolokia
• An exotic taste of North East Indi

• Dry big prawns are a great source of protein, and provide some of the most important vitamins and minerals
• Make up a healthy diet
• They are surprisingly low in calories and are made up of extremely healthy cholesterol

• 200g 349.00
• 300g 459.00
• Homemade dry fish pickle
• Free from additives and preservatives
• Contains 70% fish meat and 30% thick spicy gravy
• Traditionally cooked with mom's secret recipe
• Good with rice, chapathy, bread, apam, upmav, dosa, poori

• Brand : Himachilli
• Made In India
• Weight :200gm
• Vegetarian

• SENGMAI PREMIUM QUALITY DRY FERMENTED FISH (NGARI) (non - veg) - 250 g
• Weight: 250 g
• An essential ingredient to the Manipuri cuisine and relished by every community in the northeastern states of India, the ngari or fermented dry fish is almost a daily requirement for the Manipuri kitchen.
• Similar in taste to Fish sauce which is used widely among the south-east Asian countries, the Manipuri ngari comes in a solidified form and is fermented in locally made earthen urns/jars.