Packaged Foods - Sauces and Spreads - Pickles

• Each jar is filled with soft, chewy cloves viscously embraced by olive oil, rich spices and flavours.
• Regulates your cholesterol levels and strengthens your immune system.
• The perfect indulgence to elevate the flavour quotient of any everyday meal.
• Created in Olive oil with half the salt of regular pickles.
• Fully vegan and has no added colours.

• Introduce your family to delectable Punjabi achaar
• Dripping with tradiotnal flavours and exotic taste
• No preservative, no artificial colours
• form_factor:wet
• temperature_rating:ambient: room temperature
• number_of_pieces:1
• flavor_name:mixed

• The pickle enhances the taste of any dish
• Pickle is a perfect accompaniment for chapathi, roti
• Made from handpicked luscious pieces of Baby Mango blended & seasoned with, salt, select hot and tangy spices
• Preserved with the help of edible oil this pickle stays fresh for years and continues to add the missing texture and flavour to every meal

• Seedless mangoes are cut, sundried and blended with hand ground aromatic spices to create tangy and spicy mix.
• Serve this classic mango pickle with rotis or paranthas
• Delicious accompaniment to all Indian meals.
• One of the most popular among our list of pickles
• No artificial preservatives or colors

• Shrades mango dried under the sun are mixed with seasoning and transferred into this pleasurable Guajarati delight
• Capturing the pure and simple flavours of the region
• No preservative, no artificial colours

• AUTHENTIC FLAVOURS : Enjoy the real flavours of garlic, ginger, and green chilli that strike the ideal balance of flavours and spices when combined in the form of Aweri's Homemade Garlic, Ginger, Green Chili Pickle.
• WAYS TO ENJOY IT: There is no correct way to consume vegetable pickles. Every family enjoys it in their own unique way. However, there are a few dishes that everyone agrees pair well with achar. Any mouthful of the tangy pickle, whether with hot flatbread, aloo ka paratha, dal, or cooked rice, will reveal the entire flavour profile almost immediately. You'll wish you could eat it every day!
• NON-GMO INGREDIENTS: Raw Ginger, Garlic, Green Chilli, fennel-saunf, and fenugreek-methi are used as non-GMO ingredients. The mixture is then dipped in mustard oil and allowed to mature for up to four weeks. The ingredients are completely organic, obtained locally, and non-GMO.
• HEALTHY & NUTRITIOUS: You receive a strong, rounded fermented flavour that goes great with your favourite foods. A side dish low in cholesterol but high in iron, vitamin A, and fibre. Just the way you like it tasty, nutritious, and healthy.

• Dip into this spicy banarasi speciality
• Handpicked red chillies have been seasoned with spices to enhance the flavour of this exotic banarasi mix
• No preservative, no artificial colours

• One plus one offer
• Use a clean dry spoon
• Made with natural spices and ingredients

• Ker Sangri Pickle is commonly found in Rajasthani / Marwadi wedding cuisines. Rajasthani folklore suggests that Ker Sangri originated during a famine as people were faced with food shortage and they invented this method to eat this shrub berries and beans.
• Kair Sangri Pickle is quite soft, spicy and tangy. It goes very well on the side of any Indian curry & bread or rice and is a hugely popular delicacy in Rajasthan.
• Being Bania Ker Sangri Pickle while being your go-to partner for all your meals, also brings in tonnes of health benefits. In addition to inidividual benefits of both ker and sangri, the spices in the pickle provide additonal ayurvedic benefits in right quantity for your body. It is time to carry and consume your pickle with pride knowing that you're taking a good and mindful decision for your health while simultaneously satisfying your taste buds.
• Vegan Friendly - Contains no animal or dairy products
• 100% natural with premium quality ingredients from derserts of Rajasthan
• Mix Pickle of - Ker , Sangri , Red Chilli , Green Chilli, Dela - Teet , Panchkuta achar
• Contains no garlic , no onion

• Its good for heart disease.
• It helps hair growth
• In children it increases memory power and sharpens eyesight
• It aids in digestion.
• Very good for cough and gastric problems.

• For the worshippers of sweet & sour, here is the genuine article to savour forever
• Juicy limes cured to mellow down the sourness, sweetened with sugar
• No preservative, no artificial colours

• Sun drenched limes and bright green chillies, biting, sour and mild stimulating pungent in a rich blend of spice
• Carefully mixed and processed to a delicious effect
• No preservative, no artificial colours

• THE BEST WAYS TO ENJOY IT: Theres no right way of eating mango pickle. Every household has its own unique way of enjoying it. But here are a few universally agreed foods with which aam ka achar would pair the best. Each bite whether taken with piping hot flatbread, aloo ka paratha, dal, or boiled rice, will unfold almost instantly the entire flavor profile of the zesty Punjabi mango pickle. You will love to have it every day of the week!
• ingredients:We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi
• HOMEMADE, AUTHENTIC RECIPE: Our homemade recipe is second to none. Its just how moms & grandmoms would make it back in the day. We first source raw mangoes from the ever-so-green and abundant farms of Punjab just before hardcore summer sets in. We then hand-cut, sun-dry, and marinate the uniformly cut slices with a bunch of spices.
• NON-GMO INGREDIENTS: We use raw mangoes, methi seeds, Fennel-Saunf, Hing-Asafoetida, Fenugreek-Methi before finally dipping the mixture in mustard oil and leaving it to mature for up to four weeks. All the ingredients are natural, locally sourced, and non-GMO.
• HEALTHY & NUTRITIOUS: You get a pungent, full-bodied fermented flavor thats just the perfect accompaniment to your favorite meals. A low-cholesterol side dish brimming with iron, vitamin A and fibers. Tasty, healthy, and nutritious, just how you would like it.
• ENOUGH FOR ALL FAMILY: The pickle comes packed in a 400gm and 250 gms jar.
• form_factor:wet
• temperature_rating:ambient: room temperature
• item_weight:540 g
• number_of_pieces:1; flavor_name:mango

• Made with high quality raw mangoes
• Perfect balance of skillfully selected spices, aromatic oil and fresh raw mangoes
• Spicy and tangy flavours add richness to every day Indian meals like rice, paratha, idli, khichdi, upma, etc.
• Rich and robust aroma
• Mustard oil adds to the flavour and consistency of the pickle
• Hygeinically packed: HACCP Certified package (a GFSI recognized certification programme) ensures that the pickle stays fresh and safe for consumption
• Shelf life: Best before 12 months of packaging
• Package Contents: Vedaka Raw Mango Pickle, 500g

• Made with high quality red chillis that adds a spicy kick to every day meals
• Perfect balance of skillfully curated spices, aromatic oil and red chillis
• Hot and spicy flavours that enhance the taste of daily Indian meals like rice, paratha, idli, khichdi, upma, etc.
• Rich, spicy, robust aroma
• Mustard oil adds to the flavour and consistency of the pickle
• Hygeinically packed: HACCP Certified package (a GFSI recognized certification programme) ensures that the pickle stays fresh and safe for consumption
• Shelf life: Best before 12 months of packaging
• Package Contents: Vedaka Stuffed Red Chilli Pickle, 500g