Gourmet Foods - Pickles

• Pour this chutney over your homemade chaat and bring the delightful taste of Delhi street side chaat to your table
• In a bowl full of beaten curd add a percent of salt & sugar with some crushed papadis & boiled potato cubes
• Drizzle some mint chutney & Swad recipe chaat chutney. Sprinkle some cumin & red chilli powder, coriander & serve
• Package Contains - 200 gm Chatpati Chaat Chutney

• Pure Natural Home Made Organic Mango Pickle
• INGREDIENTS : Citron Pieces, Salt, Turmeric, Red Chillies, Gingely Oil, Fenugreek, Mustard, Aesofoetida.
• Make your every meal memorable with the this authentic combination of raw mangoes, skillfully selected spices.
• No added preservatives, color & flavour. Enriched and preserved naturally using hand beaten spices and traditional methods
• Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 6 months.

• TANGY CHUTNEY: Indori Nimbudi Chutney is a versatile condiment that can be enjoyed with a variety of dishes, such as samosas, pakoras, and chaat. The tanginess of the lemon is perfectly balanced with the bitterness of the fenugreek leaves and the heat from the spices.
• MULTI-USE: Nimbu chutney is commonly served with street foods like samosas, pakoras, and chaat, but can also be used as a marinade or dressing. To prepare nimbu chutney, the ingredients are blended together in a food processor or blender until a smooth consistency is achieved.
• BENIFITS: It helps to fulfill your body's requirement for vitamins, minerals, and antioxidants. Small quantities of lemon chutney with each meal are ideal for a healthy immune system.
• EASY-TO-USE: All our chutneys are easy to pour and easy to store and have a 12 months shelf life. Please refrigerate on opening to preserve the natural flavour and taste.
• VERSATILE: Used as a dipping sauce, marinade, chatni, or even as a condiment. Use as a spread in the bread, give it a desi twist with idlis, dosas, roti rolls or simply create your own mayhem recipe!

• Narthangai Vadam
• Sun Dried
• Citron

• Delight in the delightful flavor of Sweet Lemon Pickle Punjabi! Our recipe has distinct Punjabi spice aroma, a lip-smacking sweet & tangy taste and true North Indian flavor, just like an aunty from your neighborhood would make. Make sure you get the real deal - our pickles are homemade, made with the authentic recipe and 100% natural ingredients, low oil, no artificial preservatives or colors and all hand-picked ingredients that are hygienically packed
• What better way to relish your paranthas, roti, rice and idlis than with this sweet and tangy lemony pickle! Perfect for travel and tiffins, go ahead and indulge in the delicious taste of Sweet Lemon Pickle Punjabi today.

• Chamba Chukh as the name suggest Chamba Chukh is a 200yrs Old Traditional Recipe of Chamba district of Himachal Pradesh and only made in Chamba Product. Chamba Chukh is among the foods that Himachal Pradesh Govt. is trying to obtain GI tag.
• This Traditional Old Recipe is firstly commercialized in 1987 by Valley Agro Foods (VALE'S) Chamba. Now Gaining the interest of CustomerS Globally we launched our Traditional products on E-commerce platforms to reach & fulfill the demands of Customers. VALE'S by Chamba Heritage is a Prominent Brand of Chamba Chukh is now available on Amazon.
• Highly regarded in Chamba regions, this recipe is prepared from locally grown Chitrali chillies in the Chamba Valley. The Red or fresh Green Chillies are Sun-dried and then blended with Citrus extract from a local fruit and Cooked with Spices to form a paste. It is usually prepared in Mustard Oil which is commonly used in Indian cooking
• This Tangy Hott Chilli Chukh and Paste has a Smokey taste. Usually eaten as a Condiment to go with Meals, eaten as a dip with roti, rice or snacks, but also used in cooking to give that extra Punch to Curry recipes. It can be consumed as a Hot Sauce, Pickle, or a food additive.Also added it to Sprout Salad to enhance the flavour of this dish
• Note- All products are packed into sterilized jars and process to seal.

• DelicasiA Mango Chundoo pickle is indeed a bomb of sweet and spicy flavors. This Gujarati style pickle will make you crave for more with every bite. The sweetness of mangoes with a hint of spicy flavor makes it different from other pickles. Mango chundoo is the perfect catch for you if you cannot afford hot and chilli flavors but at the same time have cravings for a strong burst of flavors in your mouth.
• Fresh Vegetables with very high quality ingredients. 5 STEP quality check
• Low Acidity. Varieties of flavor for every palate
• CHOTU PACK. CONVINIENT TO USE FOR TRAVEL, OFFICES AND SCHOOL LUNCH BOX
• Low Oil. Gluten Free. Adds burst of flavors to your food.

• Engine Home made Achar Combo of Mango Pickle(200g), Mix Pickle(200g), Stuffed Red Chilli(225g), Green Chilli(200g)
• Made from fresh and nutritious ingredients
• Contains Engine Mustard Oil
• Produced in small batch size, hand made and hygienic
• No Artificial Colors and Flavours

• AVAILABLE IN 150g GLASS JAR: Thoughtfully wrapped in air-inflated packaging for safe shipping.
• KEY INGREDIENTS: Mangoes, Cold pressed Sesame oil, Crystal salt, Mustard powder, Red chilli powder, Garlic and other high quality spices
• MADE WITH LOCAL ANDHRA MANGOES: Made with Andhra Rasalu and Rumani Mangoes, which are tangy, fibrous and ideally suited for Avakaya.
• PAIRS PERFECTLY WITH: South Indian meals as well parathas
• OIL QUALITY AND CONTENT: Made with top quality cold-pressed and locally sourced sesame/gingelly oil, in just the right quantity to keep the pickle tasting great for months.
• MADE JUST AS YOU WOULD LIKE IT: Our pickles are free from artificial flavours, colors and preservatives. They are 100% handcrafted & Vegan. Our pickles are 100% handcrafted & vegan
• TRADITIONAL YET UNCONVENTIONAL: Yes, it?s inspired by the traditional Andhra Avakaya recipe, yet we have given it our own little twist. So, do we tell you what the twist is? No, we would rather let it surprise you.
• STORAGE & USAGE: Store in cool and dry place. Do not use wet spoon. Once opened, seal it tightly
• ALLERGEN ADVICE: Contains Nuts and seeds

• Select, best variety Thella Gulabi mangoes are used at the right time, the mangoes are not ripe or under grown.
• Our pickle offers a delightful balance of sour and sweet notes, making it a versatile accompaniment to a variety of dishes.
• Made with care using high-quality green tamarind, this pickle is a testament to our commitment to authentic taste.
• Fully vegan and has no added colours.
• Use a dry spoon for serving, mix well before use, keep the oil layer on top of the pickle for freshness. Store in a dry and cool place. It has a long shelf life of 12 months.

• Use a clean dry spoon
• These pickles are prepared under the most hygienic conditions with less oil and authentic herbs and spices, thus making it a great taste enhancer for all your meals.
• It can combine well with Indian meals and makes your meals tastier
• Refrigerate after opening

• Authentic Rajasthani Taste: Experience the genuine flavours of Rajasthan with our spicy and tangy Kair Sangri pickle, which is made using traditional recipes.
• Premium Ingredients: Crafted from high-quality shrub berries (Ker) and dried beans (Sangri) for an authentic taste.
• No Artificial Preservatives: A natural and healthy condiment, free from artificial preservatives and additives.
• Balanced Flavor: Perfectly balanced tangy and spicy notes enhance the taste of various dishes.
• Handmade with Care: Prepared by skilled artisans, ensuring an authentic homemade touch and high hygiene standards.
• Versatile Usage: Complements a variety of Indian dishes, including roti, paratha, and rice.
• Convenient Packaging: Comes in a 250-gram jar with an airtight seal to preserve freshness, and includes a complimentary spoon for easy serving.

• Export Quality
• 100% Pure and Natural
• Extremely Pungent

• Authentic kerala pickle with traditional recipe
• lesser salt content than other convetional pickles
• Aged in wooden barrels
• 100% Natural with no added preservatives or artificial colours
• Consume within 30 days after opening
• Storage Instruction: Susceptible to temperature and moisture, maintain hygienic handling, use clean dry spoon, seal tightly and refrigerate once opened

• SWADI LEMON CHUTNEY - A mouth-watering spread that adds a burst of flavor to your paratha or rice. Our homemade chutneys, crafted by Anju Aunty, are unparalleled in taste and quality. With the perfect blend of lemon and handpicked spices, they are unlike any other chutneys you've tried. This chutney strikes a delightful balance between sweetness and a hint of sourness, creating a truly delicious experience
• EMBRACE THE TRADITIONAL FLAVOUR OF INDIA WITH THI SMUST TRY CHUTNEY - Whether you're a passionate foodie or simply looking to add a touch of zest to your meals, Swadi Lemon Chutney will transport you to the heart of Indian culinary traditions. Indulge your taste buds and let the magic of this chutney take your dishes to new heights.
• JARRED AT THE PEAK OF FRESHNESS - At Swadi, we take pride in our proprietary processes and production lines that ensure our chutneys are jarred at the peak of freshness. This allows us to capture the vibrant essence of each ingredient, resulting in a delightful experience where flavors thrive and contribute to improved health.
• WE PAY ATTENTION TO WHAT MATTERS MOST - the flavors and ingredients of our Lemon Chutney. Our recipe is passed down from our Grandma, and we are dedicated to keeping the chutney delicious and true to its heritage.
• ABOUT US - Our commitment lies in homemade production, where Anju Aunty uses fresh vegetables, the finest handpicked spices, and follows a preservative-free recipe. This ensures an authentic and healthy taste in every jar. Experience the wholesome goodness and join the Swadi movement today!